We have never had a flu shot but once in our life, because we prefer more natural ways of treating the flu such as the food science of Vermont vitamin D3 5000 supplements. Yet if you listen to just about any news program or public health agency during flu season in the United States, which, by the way, can begin as early as October and extend as late as May you would think anyone who did not get a flu shot was destined to be laid up with the flu for weeks, but the flu can be avoided with the food science of Vermont vitamin D3 5000 supplementation.

Not only could getting a flu shot still leave you vulnerable to the flu, but it could actually increase your risk of getting it (we will explain why later). For now just keep in mind that there are more naturals ways for treating the flu and that is using the food science of Vermont vitamin D3 5000 supplements.

If you have never gotten a flu shot we hope you continue your trend and search for more natural ways (the food science of Vermont vitamin D3 5000) of treating the flu should you fall prey to the flu. If you routinely get those flu shots, the information in this article to follow may make you change your mind, so as to search for more natural ways (the food science of Vermont vitamin D3 5000) of treating the flu.

What is “the Flu” and How Can We Effectively Treat the Flu Once You Contract It? The Food Science of Vermont Vitamin D3 5000 Supplementation

The infamous “flu,” also known as influenza that everyone tries to avoid during the winter is a respiratory illness caused by flu viruses. The virus can travel from person to person in droplets from coughs or sneezes, either through the air or on your hands or other objects and we can effectively find ways of treating the flu by avoiding those who have it and with the help of the food science of Vermont vitamin D3 5000 supplements.

Contrary to popular belief nausea and vomiting are not the trademark symptoms of the flu (even though vomiting is often described as “stomach flu”). Stomach ailments like vomiting, nausea and diarrhea can be part of the flu, especially in children, but the most common symptoms are as follows and is why we need the food science of Vermont vitamin D3 5000:

• High fever

• Extreme fatigue and headache

• Muscle aches

• Sore throat and dry cough

• Runny or stuffy nose.

There are natural ways (the food science of Vermont vitamin D3 5000) of treating the flu without those annoying flu shots.

Now the flu can make you feel lousy and is a good reason to supplement with the food science of Vermont vitamin D3 5000. But realize that most people get over it in a few days and certainly feel better after two weeks. Those people who are at risk of dying from the flu or of developing complications such as pneumonia, bronchitis or sinus and ear infections are those who are already sick and have compromised immune systems and just need to strength their immune systems, as away of treating the flu and the food science of Vermont vitamin D3 5000 can help you treat it natually. As a mater of fact, the food science of Vermont vitamin D3 5000 can help you to avoid colds and flu’s all together.

According to the Centers for Disease Control and Prevention (CDC), “The best way to prevent the flu is by getting a flu vaccination each year.” In reality preventing the flu has nothing to do with a shot and everything to do with the lifestyle choices you make and where the food science of Vermont vitamin D3 5000 can help.

Still, the CDC recommends flu shots for the following “high risk” groups and we are suggesting the food science of Vermont vitamin D3 5000 as the better choice to getting a flu shot:

• Children aged 6 months until their 5th birthday

• Pregnant women

• People 50 years of age and older

• People of any age with certain chronic medical conditions

• People who live in nursing homes and other long-term care facilities as away of treating the flu.

But the food science of Vermont vitamin D3 5000 is a much better solution.

People who live with or care for those in the groups above are also on the CDC’s recommended vaccination list for treating the flu and why we feel it is important for you to understand there is a better chose and that is the food science of Vermont vitamin D3 5000. It appears, however, that some of you in the medical field are beginning to catch on to the ineffectiveness and risks surrounding flu vaccines, because less than 40 percent of health care workers got flu shots according to a 2006 study as a means for treating the flu and are supplementing with the food science of Vermont vitamin D3 supplement or some type of D3 supplements.

The reasons why the workers opted to not get vaccinated were right on and a good reason to take the food science of Vermont vitamin D3 supplement instead:

• They did not believe the vaccine would work

• They believed their immune systems were strong enough to withstand exposure to the flu

• They were concerned about side effects

We suspect that no one would get a flu shot if they suspected it did not work as away of treating the flu and would want the food science of Vermont vitamin D3 5000. Yet, there is a very real chance that your flu shot will be ineffective at treating the flu whereas the food science of Vermont vitamin D3 5000 is much more effective.

Flu Shots Do Not Prevent the Flu and Therefore Are Not Effective At Treating the Flu So Why Not Give the Food Science of Vermont Vitamin D3 5000 A Try

One of the key groups to which flu vaccines are pushed, the elderly, is perhaps the most misled of all when it comes to treating the flu and is the group that needs the food science of Vermont vitamin D3 5000 the most. The majority of people who die from the flu, according to the CDC, are the elderly, therefore public health agencies urge everyone over the age of 50 to get a flu shot as a means of treating the flu, but instead why not opt out for the food science of Vermont vitamin D3 5000.

You may be surprised to learn, however, that flu vaccines have never been proven to prevent flu-related deaths in people over age 65. That is right! A study in the Lancet released October 2007 found that no existing studies have conclusively proven that flu shots prevent flu-related deaths among the elderly and therefore are ineffective at treating the flu, where as the food science of Vermont vitamin D3 5000 supplements or lots of sunshine helps to prevent the flu all together.

In fact, back in 2005 a similar study published in the Archives of Internal Medicine found that flu shots prevent far fewer deaths as away of treating the flu in the elderly than previously thought. Why not take the food science of Vermont vitamin D3 5000 which poses a less risky way of preventing the flu? That report highlighted that although immunization rates in the elderly (people over 65) increased 50 percent in the past 20 years, there has not been a consequent decline in flu-related deaths. Why not try the food science of Vermont vitamin D3 5000 supplement?

Yet you do not hear about these findings in the media or at your local pharmacy, which surely is promoting its upcoming flu shot clinics to anyone who will have them. Why does not the flu shot always work in the treating of flu? There is evidence that flu vaccines are less effective in older people because the elderly have lower immune activity and this is where the food science of Vermont vitamin D3 5000 can help. But the key problem has to do with the way flu vaccines work in treating the flu.

The Problems With Flu Vaccines In Treating the Flu and Why We Need the Food Science of Vermont Vitamin D3 5000

There are two types of flu vaccine, the flu shot (which contains a dead “inactivated” virus) and the nasal-spray version (which contains a live virus) both of which operate on the premise that they cause antibodies to develop in your body that will protect you against being infected with an influenza virus. How does this work in treating the flu? Not very well! This is why we recommend the food science of Vermont vitamin D3 supplementation.

The problem here and it is a major one is that the flu vaccines are only effective against three strains of the virus. Each year the World Health Organization (WHO), the U.S. Food and Drug Administration (FDA) and the CDC collect samples of flu viruses and based on flu activity and other factors select three viruses (two subtypes of influenza A viruses and one influenza B virus) to be used in the current year’s flu vaccines as away of treating the flu. Treat the flu by giving the flu – Oh Boy! Why not treat the symptoms which is the way the food science of Vermont does?

However, flu viruses are constantly changing and there is no way to know whether the agencies will choose the exact strains that may infect you instead of treating the flu. During the 2003-2004 flu season the CDC announced that the flu vaccine had “no or low effectiveness” against influenza or influenza-like illness for treating the flu and herein lies a reason to trust the food science of Vermont instead.

Depending on how the data were analyzed the vaccine protected from zero percent to 14 percent of study participants that year as away of treating the flu. So please listen up: You can still get the flu, even if you get a flu shot. It even says so right on the CDC’s own Website: “The ability of flu vaccine to protect a person depends on two things: 1) the age and health status of the person getting the vaccine and 2) the similarity or “match” between the virus strains in the vaccine and those in circulation.” Why take the chance? Just get the food science of Vermont vitamin D3 5000 supplement we recommend below or plenty of sunshine.

A 2006 study in the British Medical Journal (BMJ) also found that the benefits of flu vaccines have been exaggerated by medical experts. The report found that the only accurate way to judge the real worth of vaccines was through systematic reviews for the accuration of treating the flu (the food science of Vermont has a better way).

When these were done scientists discovered flu vaccines had little impact on:

• Mortality rates

• Time away from work

• Hospital stays for healthy patients under age 65

How effective does that sound as away of treating the flu? Are you starting to get it (the food science of Vermont vitamin D3 5000 supplement)?

Also consider the results of two studies in the Cochrane Database of Systematic Reviews as to the effectiveness of treating the flu:

• A review of 51 studies involving nearly 264,000 children found that inactivated flu shots were similar in effectiveness to placebos in children under 2

• After reviewing 48 reports involving adults the researchers concluded, “There is not enough evidence to decide whether routine vaccination to prevent influenza in healthy adults is effective.”

Flu shot or the food science of Vermont vitamin D3 5000?

Their report found “vaccinations against influenza avoided 80% of cases at best, but only 50% when the vaccine did not match and 30% against influenza-like illness in healthy adults for treating the flu. It did not change the number of people needing to go to hospital or take time off work. The food science of Vermont can help, just keep reading.

There is also little evidence on the safety of flu vaccines in treating the flu. According to the BMJ report: “The optimistic and confident tone of some predictions of viral (flu) circulation and of the impact of inactivated vaccines, which are at odds with the evidence is striking. The reasons are probably complex and may involve a messy blend of truth conflicts and conflicts of interest concerning flu shots effectiveness in treating the flu making it difficult to separate factual disputes from value disputes or a manifestation of optimism bias (an unwarranted belief in the efficacy of interventions).” Do we really want a flu shot or the food science of Vermont vitamin D3 5000?

Keep in mind that flu shots do not protect you from colds and other respiratory illnesses, which often have similar symptoms as the flu and may, in fact, be mistaken for the flu, but the food science of Vermont vitamin D3 5000 has helped and prevented these things.

What Is In That Vaccine Vial or Spray? Flu Vaccine Additives For Treating the Flu and This Is A Big Reason For the Food Science of Vermont Vitamin D3 Supplement

Aside from the flu virus itself when it comes to treating the flu there are many other additives that make up flu vaccinations. Following is a partial list of additives that can be found in vaccines:

• Thimerosal (a mercury derivative)

• Ethylene glycol (antifreeze)

• Phenol (a disinfectant dye)

• Aluminum

• Benzethonium chloride (a disinfectant)

• Formaldehyde (a preservative and disinfectant)

• Chick embryos

None of these additives are things you should be injecting into your body for treating the flu or anything else and a good reason to take the food science of Vermont vitamin D3 5000 supplements instead. Interestingly Jock Doubleday director of the California non-profit corporation Natural Woman – Natural Man, Inc., has offered $75,000 to the first medical doctor or pharmaceutical company CEO who publicly drinks a mixture of standard vaccine additives. There have been no takers, even though the offer has been increased by $5,000 per month since it began.

If no one has accepted by January 1, 2008 the offer will increase to $115,000, but we doubt that will be far too low to actually prompt someone to drink the chemical cocktail. The vaccine additive that has gotten the most press is thimerosal, which contains approximately 49 percent ethylmercury. The mercury in thimerosal is a known neurotoxin to which children and fetuses are extremely vulnerable. Why would we take this as away of treating the flu when there are better safer methods such as the food science of Vermont vitamin D3 supplements?

Studies have indicated that incredibly tiny concentrations of thimerosal induced:

• DNA strand breaks

• Membrane damage

• Cell death

Thimerosal has also been linked to autism. Studies of two government databases indicate that autism rates went up as thimerosal dosages increased for treating the flu, then began to decline as thimerosal was removed. Come on now there are better alteratives such as the food science of Vermont vitamin D3 5000!

In July 1999 the American Academy of Pediatrics and the Public Health Service agencies agreed that thimerosal should be reduced or eliminated from vaccines as away of treating the flu because of the potential risks. However, while the additive has been removed from most pediatric vaccines, it has not been removed from the flu vaccine and is still in use as away of treating the flu. Can you see why so many prefer the food science of Vermont vitamin D3 5000 over vaccination?

According to the CDC: “The majority of influenza vaccines distributed in the United States currently contain thimerosal as a preservative. However, some contain only trace amounts of thimerosal and are considered by the Food and Drug Administration (FDA) to be preservative-free… Thimerosal preservative-free influenza vaccines are available, but in limited quantities.” The food science of Vermont vitamin D3 5000 is not limited and is the best chose.

Flu Vaccines Cause Flu-Like Side Effects and We Are Using This As Away of Treating the Flu Instead of the Food Science of Vermont Vitamin D3 5000 Supplements

If you receive a flu shot what can you expect from this as away of treating the flu? Symptoms that feel like the flu. According to the CDC side effects from the inactivated flu shot include:

• Soreness, redness or swelling where the shot was given

• Fever (low-grade)

• Aches

Treating the flu sounds like the flu. Come on is not the food science of Vermont vitamin D3 5000 not worth a try?

The live-virus vaccine (marketed under the name FluMist) for treating the flu can cause:

• Cough, wheezing and runny nose

• Sore throat

• Headache

• Vomiting

• Muscle aches

• Fever

Either vaccine can also cause allergic reactions and some vaccines cause other very rare serious harms such as transient paralysis. Why not consider taking a food science of Vermont D3 5000 supplement instead?

One study has also found an association between flu vaccines and Guillain-Barré Syndrome (GBS) which causes muscle weakness and sometimes paralysis. In 1976 vaccination for the swine flu (a flu pandemic that never materialized) resulted in hundreds of Guillain-Barré Syndrome paralysis victims as well as countless deaths.

Flu Deaths in the United States are Greatly Exaggerated In Treating the Flu and Why We Need To Treat The Flu With the Food Science of Vermont Vitamin D3 5000

Every fall health agencies begin prompting fear in the minds of Americans as they talk about all of the countless flu related deaths that will occur during the upcoming flu season. One might go so far as to call this a scare tactic, because it sends millions of people to their doctor or pharmacy begging for a flu shot. You may be shocked to learn that the CDC actually grossly distorts the facts about flu shots. Can you begin to understand why we refuse to take a flu shot and instead opt out for the food science of Vermont vitamin D3 5000 supplement?

If you go to the CDC’s main flu page, you will see their statistic that about 36,000 people die from the flu in the United states each year. Meanwhile, they say from 5 percent to 20 percent of the U.S. population gets the flu each year and more than 200,000 people are hospitalized from flu complications. But if you search a little harder you can find the actual number of people who died from the flu in 2005 according to preliminary data (this is the most recent data that is available).

Want To Take A Guess At What It Is?

In 2005 – 1,806 people died from influenza not 36,000. And in 2004 there were just 1,100 flu deaths. The statistics the CDC gives are skewed partly because they classify those dying from pneumonia as dying from the flu which is not at all true or accurate. As an example, their 2005 statistics lump influenza and pneumonia deaths together at 62,804 deaths. Now when this is broken down there were 60,998 deaths from pneumonia and just 1,806 from the flu.

The U.S. flu vaccine manufacturers estimate that up to 132 million doses of flu vaccine will be available in the United States during the 2011-2012 flu season. This is the most flu vaccine ever distributed in the United States during a single flu season. And with flu vaccines costing anywhere from $15 to $35 a pop depending on where you live…you do the math. There is obviously much to gain from encouraging everyone in the United States to get their flu shots (vaccines) and much to lose if they do not for the pharmaceutical companies.

What we need to do is not worry about how pharmaceutical companies are going to get rich off of flu vaccines and instead send a clear message that we are tired of being sick at their expense or riches of the fat cats and opt out for the food science of Vermont vitamin D3 5000.

There Is a Way To Prevent the Flu Naturally Through Diet, Sunshine and the Food Science of Vermont Vitamin D3 5000 Supplement

Getting the flu is not fun and for some groups of people it can indeed be very serious, even life threatening. So it is very important to take the proper steps to avoid getting the flu by taking the food science of Vermont vitamin D3 5000 supplement, especially for those who are not getting enough sunshine.

However, for most people the flu shot does not make you healthy; instead it actually weakens your immune system and does just the opposite, which is why it will make you a lot less healthy. On the other hand the food science of Vermont vitamin D3 5000 helps to strengthen your immune system.

If you will follow a healthy lifestyle you will not have to worry about getting the flu. The key steps to follow to stay flu-free along with the food science of Vermont D3 5000 are:

1) Eat right for your nutritional type and that includes avoiding sugar. It is the foods that are right for your nutritional type that will keep your body functioning at its highest level. If we base our diets on these our immune system will be working in full force. It is a strong immune system that is an important key to fighting off viruses, other illnesses and the flu and we need not be without the food science of Vermont vitamin D3 5000.

When we eat a lot of processed foods and sugar your immune system will suffer. Sugar will decrease the function of your immune system almost immediately. It is imperative to avoid sugar if you feel you are coming down with something, but keep sugar out of your diet for the long haul for this will do wonders for your health and make your body stronger and will make it harder for the flu to bother you. Do this along with taking the food science of Vermont vitamin D3 5000 every day.

2) Get plenty of sunshine or the food science of Vermont vitamin D3 5000. In April 2005 an influenza epidemic started sweeping through the maximum security hospital for the criminally insane where Dr. John Cannell worked. As the epidemic progressed he noticed something unusual: although wards all around him became infected there were no patients on his ward that had become ill despite intermingling of both patients and nurses. The only difference was that all of the patients on Dr. Cannell’s ward had been taking the food science of Vermont vitamin D3 5000 supplements every day for the past several months or longer.

The best way to get your vitamin D is from safe sun exposure every day. Spending up to an hour each day is not an unreasonable goal. But for those who are challenged to do this be sure you keep the food science of Vermont vitamin D3 5000 supplement on hand and take it every day faithfully.

3) Optimize your Omega-3 fats. There is no way that our immune systems can possibly fight infections effectively if we are not getting optimal doses of the animal based omega-3 fats DHA and EPA. The food science of Vermont omega-3 fats support our immune system and provide a greater resistance to common illnesses such as the flu.

4) Exercise regularly.

5) Get adequate sleep.

6) Address any emotional stress.

7) Wash your hands regularly.

It is important for your health to do these things. To get your food science of Vermont vitamin D3 5000 we have a special offer for you when you click here now and while here why not order your food science of Vermont Omega-3 fatty acid, as well.

We welcome all the comments to this post. Have you read any good books that you would recommend? Please click +1 like. We appreciate all the comments. Thank you!

Food Science of Vermont Vitamin D3 5000 -- Is It Really Worth It? is a post from: ClaimYoursNow.com

Doctor Mercola says our reproductive organs could be hurting because genetically modified mosquitoes could be released into the U.S. environment as early as January 2012. This shocking news from Doctor Mercola is happening at the writing of this article and our reproductive organs are at stake. A private firm is planning to initiate the release of the genetically modified mosquitoes in the Florida Keys according to Doctor Mercola and the question is what and how will it effect our reproductive organs. Doctor Mercola tells us that the first genetically modified mosquito release took place in the Cayman Islands in 2009 and the second in Malaysia in 2010 and we now know from this release that it effects our reproductive organs according to Doctor Mercola.

Now residents of the Florida Keys like those of the Cayman Islands and Malaysia will be subjected to these genetically manipulated insects without having any say in the matter. This decision will effect our reproductive organs warns Doctor Mercola.

Doctor Mercola Sites Natural Society Reports and How Will It Effect Our Reproductive Organs

“The mosquitoes are genetically modified with a gene designed to kill them unless given an antibiotic known as tetracycline (says Doctor Mercola this will also effect our reproductive organs). Offspring of the genetically modified mosquitoes will receive this same lethal gene which will kill the offspring before it can ever reach adulthood. As more genetically modified mosquitoes mate with wild mosquitoes the idea is that more and more offspring will be produced with the lethal gene thereby reducing the mosquito population. Of course the risks these mosquitoes post… are highly unknown… With the release of genetically modified insects could come the downfall of both local and global ecosystems …” What that means according to Doctor Mercola is the reproductive organs of all living animals and humans will be effected.

Doctor Mercola says, while the biotech industry remains steadfast in their official stance that genetically engineered foods and animals are safe and provide valuable benefits reality is telling us otherwise… because our reproductive organs will no longer be reproductive and the food will be of little or no value and this news comes with regret from Doctor Mercola.

Another Point From Doctor Mercola – Genetic Engineering of Plants and Animals is in Full Swing But Our Reproductive Organs Are Out of Luck

Many people are still completely in the dark about the genetic engineering taking place both in plants and animals and what that means for reproductive organs. Doctor Mercola has written about the health dangers of genetically engineered foods and while we have not covered the issue of genetically modified animals to any great extent this too is taking place.

For example according to Doctor Mercola sheep that are 15 percent human have already been developed in an effort to create spare parts for organ transplants and goats have been engineered to deliver spider silk in their milk says Doctor Mercola. What do you think this will do to the reproductive organs? We believe Doctor Mercola offers us the best advise as to how to protect our health. See the book by Doctor Mercola at the end of this article.

Doctor Mercola points out that cows have also been genetically engineered to create something more akin to human breast milk in an effort to make cows milk more nutritious…The list goes on, but you probably get the gist. Why not just leave mother nature alone and she will protect our reproductive organs, but messing with her will harm our reproductive organs. Even a doctor like Doctor Mercola knows the dangers of messing with mother nature.

While the rationale behind all of these experiments appears altruistic the fact of the matter is that we are playing with and artificially altering carefully balanced systems. And when we do so unexpected ramifications are virtually guaranteed to occur because we simply do not understand all there is to know as of yet and the reproductive organs and who knows what else are sacrificed. Doctor Mercola believes we should leave well enough alone!

As for the release of genetically engineered mosquitoes what will happen to the local ecosystem when the mosquito population decreases or is eliminated entirely? While we may abhor mosquitoes and while they do carry diseases like dengue fever and malaria they are also primarily a food source for other life forms…effecting the reproductive organs. Taking the myopic view that we simply want to eradicate a disease-carrying insect is dangerous in the extreme once you start to contemplate the impact it may have on the entire food chain from the bottom to the top. The reproductive organs of all will suffer in the end according to Doctor Mercola.

What exactly will happen when we increasingly begin to replace natural-born life forms with genetically engineered versions? Unnatural reproductive organs? Or no reproductive organs? Doctor Mercola believes we are headed for dangerous ground here.

The truth is we really do not know, but we can make educated guesses based on the best evidence available that the end result will likely be less than ideal for human survival… No reproductive organs no life! With out reproductive organs there will be no babies (unless test tube babies). It may seem obvious that no one would trade financial gains for the extermination of all life on earth, but that is in essence the path we have set ourselves on with the ever-expanding array of genetically modified seeds and animals. No seed or sperm/egg and there are no reproductive organs and who would know this better than a doctor, such as Doctor Mercola.

According to Doctor Mercola Genetically Modified Foods Already Linked To Reduced Fertility (Reproductive Organs)

Doctor Mercola points out that genetically engineered corn and soy have already been shown to reduce fertility (reproductive organs) in animals and glyphosate the active ingredient in Monsanto’s weed killer Roundup which is heavily used on genetically engineered crops has also been shown to alter fertility (reproductive organs).

And Doctor Mercola says, female rats fed genetically engineered Roundup Ready soy for 15 months showed significant changes in their uterus and reproductive organs cycle compared to rats fed organic soy or those raised without soy. According to researchers if women experience similar changes in the uterus lining and altered hormonal levels it might increase the risk of retrograde menstruation in which menstrual discharge travels backwards into your body rather than through your uterus. This can cause a disease known as endometriosis which may lead to infertility (reproductive organs not working) according to Doctor Mercola.

The disorder can also produce pelvic and leg pain, gastrointestinal problems, chronic fatigue and a wide variety of other symptoms. Genetically modified soybeans are called Roundup Ready and dangerous to the reproductive organs. Who are we to believe when it comes to the so called experts? Doctor Mercola we believe has our better interest at heart as well as his own.

They contain a bacterial gene that allows the plants to survive a normally deadly dose of Roundup herbicide which effects the reproductive organs though. Although the spray does not kill the plant its active ingredient glyphosate actually accumulates in the beans themselves which are then consumed by livestock and humans effecting reproductive organs. There is actually so much glyphosate in genetically engineered soybeans that when they were introduced Europe had to increase their allowable residue levels 200-fold, according to Doctor Mercola.

Glyphosate Poses Risk to Female Reproductive Organs Health Says Doctor Mercola

Although there are only a handful of studies on the safety of genetically engineered soybeans there is considerable evidence that glyphosate especially in conjunction with the other ingredients in Roundup wreaks havoc with the endocrine and reproductive organs systems. Read the book by Doctor Mercola below.

Glyphosate throws off the delicate hormonal balance that governs the whole reproductive organs cycle. It interferes with aromatase which produces estrogen and it is also highly toxic to the placenta in pregnant women. Does this mean the reproductive organs could abort? Doctor Mercola believes so.

In a 2009 French study scientists discovered that glyphosate can kill the cells in the outer layer of the human placenta (the trophoblast membrane) which in turn can kill the placenta. A mere 1/500th the amount needed to kill weeds was able to kill these cells. The amount is so small according to the study’s authors that the “residual levels to be expected especially in food and feed derived from Roundup formulation-treated crops” could be enough to “cause cell damage and even cell death.” Doctor Mercola warns we should stop using Round-up immediately.

If the endocrine function of the placenta is destroyed than ovarian and endometrial function may also suffer and the end result could be a miscarriage. How can we believe the reproductive organs of animals and humans are not effected? Doctor Mercola refuses to believe it.

It is important to remember says Doctor Mercola that glyphosate can accumulate in your body allowing its toxic effects to grow worse with repeated consumption of foods containing these Roundup Ready crops. Clearly this may become a serious concern for the next generation as most young children girls and boys alike growing up today are fed processed foods containing genetically engineered ingredients on a daily basis year after year… Our reproductive organs in the next generation could cause the death of reproduction all together.

Glyphosate Affects Testosterone and Harms Male Reproductive Organs Health As Well Says Doctor Mercola 

Last month an animal study published in the journal Toxicology in Vitro found that glyphosate induces necrosis and apoptosis (cell death) in rat testicular cells in vitro and decreases testosterone production (effecting reproductive organs) even at low exposure levels. The authors write:

“Roundup is being used increasingly in particular on genetically modified plants grown for food and feed that contain its residues. Here we tested glyphosate and its formulations on mature rat fresh testicular cells from 1 to 10,000 ppm thus from the range in some human urine and in environment to agricultural levels.

We show that from 1 to 48 hours of Roundup exposure Leydig cells are damages (reproductive organs effected). Within 24-48 hours this formulation is also toxic on the other cells mainly by necrosis by contrast to glyphosate alone which is essentially toxic on Sertoli cells. Later it also induces apoptosis at higher doses in germ cells and in Sertoli/germ cells co-cultures. The reproductive organs are effected in a negative way.

At lower non toxic concentrations of Roundup and glyphosate (1 ppm) the main endocrine disruption is a testosterone decrease by 35 percent (reproductive organs effected). The pesticide has thus an endocrine impact at very low environmental doses, but only a high contamination appears to provoke an acute rat testicular toxicity. This does not anticipate the chronic toxicity which is insufficiently tested and only with glyphosate in regulatory tests.” Doctor Mercola asks, do you really want to use Roundup and should we not call for a ban? Sounds like it effects the reproductive organs and with that we agree with Doctor Mercola that a ban is necessary.

Genetically Modified Organisms Have Never Been Proven Safe Nor Beneficial… And Harm Reproductive Organs – Just Another Thought From Doctor Mercola

Dr. Bereano has spent the last 30 years investigating genetic engineering of crops, animals and humans. His work led him to participate in the negotiation of two international treaties under the United Nations that dealt with issues relating to genetically modified organisms. In that interview he shares his perspective on the complete lack of safety of genetically engineered foods and how they harm reproductive organs stating:

“First of all we need to understand what we mean by the word safe. Actually, in terms of the academic literature “safe” refers to “an acceptable level of risk.” It does not refer to situations where there is no risk. Most of us drive in cars all the time and consider it to be safe even though we know that people are killed and injured in automobiles frequently. We have to understand that safe equals acceptable risk. Is anything that harms our reproductive organs acceptable risk?

The problem with calling genetically engineered organisms safe is that there are no valid risk assessments being done on them. There is no research really being done into the health or environmental effects of a genetically engineered organism. Certainly no work that is published in the open peer-reviewed literature or that is not proprietary. Corporations promoting these things claim that they have done research, but you can not get any information on it because it is all claimed to be proprietary.

Under what is known now as the precautionary principle which is what your grandparents used to teach you about “looking before you leap” the only prudent course of action is to not proceed with something which has potential risks and only potential benefits until you know a little bit more about it.”

Despite the fact that international treaties enshrine the precautionary principle; most notably the Cartagena Biosafety Protocol which about 175 countries have signed the United States appears to have no such intentions. The US has repeatedly shunned the idea of ‘safety first’ and continues to approve new genetically engineered foods despite vigorous objections from the public and various consumer advocate groups while simultaneously refusing to label such foods… Does the fact that we are destroying the reproductive organs have no merit? Doctor Mercola believes it does and we bet you do as well.

Doctor Mercola believes another way to ensure safety (or acceptable level of risk) is to conduct the necessary research to evaluate the potential environmental and human health risks involved prior to condoning the use of genetically engineered crops and animals but that is not being done either. Perhaps we do not care that the reproductive organs are being effected negatively.

Doctor Mercola also brought up another important point in his interview which is that for all the benefits touted they are primarily potential benefits. And again the reality is that in addition to a lack of proof of safety to the reproductive organs there is also a glaring lack of proof of actual benefit According to Dr. Bereano:

“There is quite a bit of research that has indicated that there may be health risks, but no funds are available to test this research by  replication for extension, for further studies and so forth. And very often the scientists who have performed that independent research… have become ostracized instead of recognized for opening up an important area of inquiry”… Do have no responsibly as to the care of the reproductive organs?

Genetically Engineered Crops are Failing Miserably – But Doctor Mercola Believes We Can correct This

Doctor Mercola says, virtually all the claims of benefit of genetically engineered crops increased yields, more food production, controlled pests and weeds, reductions in chemical use in agriculture, drought-tolerant seeds and so on have failed to materialize. The Global Citizens’ 2011 Report aptly named: The genetically modified organism Emperor Has No Clothes states:

• Contrary to the claim of feeding the world genetic engineering has not increased the yield of a single crop.
• Herbicide tolerant (Roundup Ready) crops were supposed to control weeds and Bt crops were intended to control pests. Instead of controlling weeds and pests genetically engineered crops have led to the emergence of super weeds and super pests… Herbicide resistant crops such as Roundup Ready cotton can create the risk of herbicide resistant super weeds by transferring the herbicide resistance to weeds.
• Despite claims that genetically modified organisms will lower the levels of chemicals (pesticides and herbicides) used this has not been the case. This is of great concern both because of the negative impacts of these chemicals on ecosystems and humans and because there is the danger that increased chemical use will cause pests and weeds to develop resistance requiring even more chemicals in order to manage them.
• Monsanto has been claiming that through genetic engineering it can breed crops for drought tolerance and other climate-resilient traits. This is a false promise.
• Among the false claims made by Monsanto and the Biotechnology industry is that genetically engineered foods are safe. However there are enough independent studies to show that genetically engineered foods can cause health damage including the failure of reproductive organs.

Mounting Evidence Links Genetically Engineered Foods with Harm To Animal and Human Health (Reproductive Organs) Says Doctor Mercola

Monsanto insists that genetically modified foods whether plant or animal are no different from conventionally grown varieties, but the research simply does not support this claim. Here is just a sampling of the unsavory findings associated with genetically modified foods:

1) Genetically modified pea protein caused lung damage in mice

2) Genetically modified pea protein caused lung damage in mice

3) Bacteria in your gut can take up DNA from Genetically modified food

4) Bt corn caused a wide variety of immune responses in mice commonly associated with diseases such as arthritis, Lou Gehrig’s disease, osteoporosis and inflammatory bowel disease

5) Offspring of rats fed genetically modified soy showed a five-fold increase in mortality, lower birth weights and the inability to reproduce

6) Male mice fed genetically modified soy had damaged young sperm cells

7) The embryo offspring of genetically modified soy-fed mice had altered DNA functioning

Several US farmers reported sterility or fertility problems among pigs and cows fed on genetically modified corn varieties

9) Investigators in India have documented fertility problems, abortions, premature births and other serious health issues including deaths among buffaloes fed genetically modified cottonseed products.

Even more disturbing is the discovery of a brand new micro-fungal organism associated with something called Sudden Death Syndrome (SDS) in genetically engineered soy. This is something brand new to science courtesy of genetically engineered crops. The mysterious organism is also found in a large variety of livestock given genetically engineered feed. These animals experience both infertility (reproductive organs failure) and high rates of spontaneous abortions (another way for reproductive organs failure). Doctor Huber and Doctor Mercola makes it very clear that we simply can not continue in the direction we are currently headed and protect our ability for our reproductive organs to reproduce.

The Time is Ripe to Fight Back Against Our Not Losing Our Reproductive Organs So They Can Continue To Function Says Doctor Mercola

Says Doctor Mercola many still do not realize just how much of our food supply has been genetically engineered. As of this year 93 percent of soybeans grown in the US are genetically engineered as are: 86 percent of all corn, 93 percent of canola and 93 percent of cottonseed oil. These genetically engineered foods are destroying our reproductive organs.

Between 2008 and 2009 a full 95 percent of all sugar beets planted were also Roundup Ready.  This means that virtually every processed food you encounter at your local supermarket that does not bear the 100% USDA Organic label is likely to contain at least one genetically engineered component and will destroy your reproductive organs and your health. Doctor Mercola believes we should be alarmed how about you?

All is not lost as we now have a practical plan to end this disaster. By educating the public about the risks of genetically engineered foods through a massive education campaign and launching a ballot initiative in California for 2012 which will require mandatory labeling of genetically engineered foods and food ingredients. Doctor Mercola and our plan is to generate a tipping point of consumer rejection to make genetically engineered foods a thing of the past so we keep our reproductive organs and health intact.

Here is how you can get involved and stop the destroying of our reproductive organs and help Doctor Mercola:

• If you live in California and are willing there is the California Ballot Initiative. Remember to share this information with family and friends in California and vote to stop the Genetically Modified Organism Group. We need to keep our reproductive organs functioning.
• Whether you live in California or not please donate money to this historic effort to keep our reproductive organs working by eating 100% USDA organic food.
• Talk to organic producers and stores and ask them to actively support the California Ballot. It may be the only chance we have to label genetically engineered foods so we can avoid them to protect our reproductive organs.
• Distribute widely the Non-Genetically Modified organism’s Shopping Guide to help you identify and avoid foods with genetically modified organism’s to protect our reproductive organs. Look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for genetically modified organism content. You can also download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.
• For timely updates please join the Organic Consumers Association on Facebook or follow them on Twitter.
• You can also join the Non-GMO Project on Facebook or Twitter

The simplest way according to Doctor Mercola to avoid genetically modified foods is to buy whole certified 100% USDA organic foods and protect your health and reproductive organs. By definition foods that are certified organic must never intentionally use genetically modified organisms produced without artificial pesticides and fertilizers and from an animal reared without the routine use of antibiotics, growth promoters or other drugs. Additionally grass-fed beef will not have been fed genetically modified corn feed. You can also look for foods that are ”non-GMO verified” by the Non-GMO Project to avoid harming your reproductive organs and health.

Important Action Item Fom Doctor Mercola:  Support California’s Ballot Initiative to Label GMO’s For Your Health Your Children’s Health and Reproductive Organs

In 2007 then Presidential candidate Obama promised to immediately require genetically modified labeling if elected. So far nothing of the sort has transpired and our reproductive organs and health are at stake says Doctor Mercola.

24 US states have (as part of their state governance) something called the Initiative Process where residents can bring to ballot any law they want enacted as long as it has sufficient support. California has been busy organizing just such a ballot initiative to get mandatory labeling for genetically engineered foods sold in their state. The proposed law will be on the ballot for 2012. For those who live in California vote YES for your reproductive organs and health. Doctor Mercola and us urge you to act now!

Michigan and Washington are also starting similar campaigns to protect our health and reproductive organs. May we do all we can to protect ourselves and our children’s health and reproductive organs. Another thing we can do is get Doctor Mercola’s book and learn about our nutritional typing.

Since California is the 8th largest economy in the world a win for the California Initiative would be a huge step forward and would affect ingredients and labeling nation-wide. Last month, a coalition of consumer public health and environmental organizations, food companies and individuals submitted the California Right to Know Genetically Engineered Food Act to the State Attorney General. Now, they need 800,000 signatures to get the Act on next year’s ballot. If you live in California find out about and sign it to protect reproductive organs and health urges Doctor Mercola.

If you live outside of California please donate to help support this Initiative and spread the word to everyone you know in California. Be assured that what happens in California will affect the remainder of the US states so please support this important state initiative even if you do not live there. Our health and reproductive organs are counting on you, as is Doctor Mercola who wants us to live along and reproductive life.

There is one more thing Doctor Mercola believes needs to be done by you and that is education as to the proper foods and diet to protect your reproduction organs and your health. When you order Doctor Mercola’s book today we have a very special free offer just for you. Actually several free offers and to get all the free stuff just click here now to secure your copy of the book by Doctor Mercola.

We welcome your comments to this post. Have you read any good books that you would recommend? Please click +1 Like. We appreciate all the comments. Thank you!

Doctor Mercola Says: "Refuse to Eat These Foods They Could Destroy Your Reproductive Organs" is a post from: ClaimYoursNow.com

Doctor Mercola believes there is something possibly far worse than DDT when it comes to what we eat. Could Doctor Mercola just be a quack? Judge for yourself whether Doctor Mercola is a quack or not, but please at least read this report. Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered foods (GE) according to Doctor Mercola. Alternative terms for genetically engineered foods include genetically modified (GM) or GMO for genetically modified organism. His specific areas of training include soil-borne diseases, microbial ecology and host-parasite relationships says Doctor Mercola.

Dr. Huber also taught plant pathology, soil microbiology and micro-ecological interactions as they relate to plant disease as a staff Professor at Purdue University for 35 years Doctor Mercola tells us. We believe he is the expert when it comes to genetically engineered foods. In one of these interviews that Doctor Mercola had with Dr. Huber he discussed the shocking discovery of a brand new organism in genetically engineered foods an organism that has been clearly linked to infertility and miscarriage in cattle, horses, pigs, sheep and poultry that are raised on genetically engineered foods in their feed.

In the first part of the interview that Doctor Mercola had he began the discussion on the hazards of glyphosate the active ingredient in Monsanto’s herbicide Roundup and its contribution to a new phenomenon referred to as Sudden Death Syndrome (SDS). Are you eating genetically engineered foods?

Doctor Mercola Discussed With Him the Biodegradable Weed Killer that Was Not Genetically Engineered Foods

The public’s appreciation of the toxicity of glyphosate is rather limited. The fact that Monsanto marketed Roundup as environmentally friendly and biodegradable may have quite a bit to do with this general lack of insight concerning genetically engineered foods. Doctor Mercola brought up that in 2009 a French court upheld two earlier convictions against Monsanto for false advertising. Glyphosate is actually similar to DDT which is known to cause reproductive problems among other things and just like its counterpart is a genetically engineered foods substance.

Doctor Mercola includes a quote: “There are some similarities” according to Dr. Huber “… I am familiar with DDT and the fact that it is a very difficult compound to degrade. It is biologically degraded primarily by a process we call co-metabolism… There are very few organisms that can utilize this as a direct nutrient source. There are a few organisms that can utilize glyphosate as a direct nutrient source, but  most of the degradation appears to be by co-metabolism. In other words, an organism just happens to produce the extra cellular enzymes that will degrade it rather than the organism really getting any benefit from it.” Genetically engineered foods degrade with no benefits – Did you get that?

Glyphosate Persists in Soil Promotes Disease-Causing Pathogens and Is A Genetically Engineered Foods As Was Brought Up By Doctor Huber In His Interview With Doctor Mercola

According to Doctor Huber in his interview with Doctor Mercola glyphosate can accumulate and persist in the soil for years. Persistence is determined by biological activity, soil PH, clay content and how firmly it is sequestered or absorbed in the soil. This is bad news because glyphosate (a genetically engineered foods) not only decimate beneficial microorganisms in the soil essential for proper plant function and high quality nutrition it also promotes the proliferation of disease-causing pathogens and this is what makes it a genetically engineered food.

Doctor Mercola got this comment in his interview: “The organisms that are stimulated are the pathogens” according to Dr. Huber “…all of the natural biological control organisms are very sensitive to that concentration of glyphosate (a genetically engineered foods). What we see with the fusaria which causes sudden death syndrome in soybeans is that it can be stimulated by glyphosate… so we find up to 500 percent increase in root colonization by this fungus. It is a very serious pathogen not only on soybeans. Fusaria on most of our crops is a major disease organism that we have to deal with as a genetically engineered food.”

This 500 percent increase in root colonization of the fusaria fungus occurs even on Roundup-ready crops because the technology does not cancel out the effects of the glyphosate (a genetically engineered foods) in the plant in any way. Can you see a pattern here and know why we do not want to eat genetically engineered foods as per Doctor Mercola in his findings?

Doctor Mercola further quotes Doctor Huber: “All it does is make it possible for that plant to survive and to accumulate more glyphosate (a genetically engineered foods). We still change the soil ecology, microbial ecology and… our intestinal microbiology.”

To quickly recap what Doctor Mercola has been discussing in this interview while glyphosate promotes the growth of more virulent pathogens it also kills off beneficial bacteria that might keep such pathogens in check in the soil and in the gut of animals or humans that ingest the crop. Do we really want genetically engineered foods in our gut?

“With glyphosate we also see an additional stimulation of virulence so we see increased ability to cause disease as well as the loss of the natural biological controls” according to Doctor Huber in interview with Doctor Mercola.

Further importance that Doctor Mercola finds out for us to understand that the glyphosate actually becomes systemic throughout the plant so this genetically engineered food cannot be washed off. The genetically engineered foods are inside the plant. And once you eat the genetically engineered foods glyphosate ends up in your gut where it can wreak total havoc with your health considering the fact that 80 percent of your immune system resides there and is dependent on a healthy ratio of good and bad bacteria.

Glyphosate (Genetically Engineered Foods) The Most Abused Chemical in the History of Man According To Report of Doctor Mercola

When asked which toxin he would prefer to use if he had to make a choice between two evils Dr. Huber says he would take DDT over glyphosate any day. Now of all the genetically engineered foods what do you think of having glyphosate lingering in your gut? This is a question probably Doctor Mercola would ask.

Doctor Mercola got this quote in his interview as well: “A lot of these materials can have a very beneficial use. I am certainly not anti-chemical. But we have to use some common sense. What we have with glyphosate is the most abused chemical we have ever had in the history of man” Doctor Huber says. Do you see this as a genetically engineered food of choice?

Further quote from the Doctor Mercola interview: “… When future historians write about our time they are not going to write about the tons of chemicals that we did or did not apply. When it comes to glyphosate they are going to write about our willingness to sacrifice our children and jeopardize our existence while threatening and jeopardizing the very basis of our existence; the sustainability of our agriculture… It does not mean that it is not reversible… But it means that we need to recognize what the concerns are what is happening and then we need to change.” Get away from genetically engineered foods because this interview of Doctor Mercola clearly warns of its danger.

According to Doctor Huber in his interview with Doctor Mercola we are now seeing the results of a massive experiment based on flawed science and failed promises. We jumped in without the basic understanding of what these products do and this was done just to support the bottom line of a few large companies such as Monsanto. This is total madness we need to avoid genetically engineered foods such as this with extreme chaos.

Assumptions, Presumptions and Flawed Science All Potentially Deadly Genetically Engineered Foods According To Report of Doctor Mercola

As explained in the Doctor Mercola interview glyphosate is a strong chelator meaning it immobilizes critical micro-nutrients rendering them unavailable to the plant. As a result the nutritional efficiency of genetically engineered foods or plants is profoundly compromised. Micro-nutrients such as iron, manganese and zinc can be reduced by as much as 80-90 percent in genetically engineered foods or plants.

Did anyone know this could happen? Part of the problem goes back to the fact that Monsanto’s scientists were really only looking for a mechanism that would kill weeds. That is what happens when you assume and refuse to double-check your assumptions… genetically engineered foods or something worse junk foods. Emphasis on junk food ours not Doctor Mercola.

Doctor Mercola further quotes Doctor Huber: “As I read some of the early documents it stated that it inhibits the EPSP’s enzyme. Actual herbicide mode of action unknown” according to Dr. Huber. ”In 1984 it was very well-documented that the way it kills weeds and plants is by compromising the defense mechanisms making them very susceptible to these soil borne organisms…  It is a debilitating type of situation more like AIDS than a direct killer”… (genetically engineered foods my foot).

“Also since humans and animals do not have the shikimate pathway it was assumed that this is a pathway that exists only in plants and micro-organisms. Therefore it is going to be safe for us. It was also assumed that the foreign proteins whether it is BT; the protein from glyphosate; that new EPSP’s gene from the Agrobacterium would readily be degraded in the gut…  It is a flawed science” (again genetically engineered foods my foot and a few other parts we will not mention and we are sure Doctor Mercola would agree).

The Unfulfilled Promises of Genetically Engineered  Foods or Crops This Report By Doctor Mercola Points Out

The situation of genetically engineered foods is equally disturbing with respect to the genetic engineering of the crop itself. Many experts have admitted that we really do not yet understand genetics enough to dabble in this way and release it into the wild. Because what we do know is that when you insert a foreign gene you alter not just one feature you are altering multiple things and you can end up with some highly unpredictable and unforeseeable results of genetically engineered foods according to the interview Doctor Mercola had.

Most of the biotech industry’s promises have turned out to be false with respect to genetically engineered foods. Here are examples from the report by Doctor Mercola:

• Genetically engineered foods or crops are supposed to be more drought resistant, but the opposite turns out to be true. Says Dr. Huber in his interview with Doctor Mercola:“It takes twice as much water to produce a pound of a Roundup ready crop soybean plant treated with glyphosate as it does with soybean plant that is not treated with glyphosate.”
• Genetically engineered foods or crops are supposed to be nutritionally better or at the very least equivalent to conventional foods, but they are not. On the contrary they are nutritionally inferior due to glyphosate’s chelating mechanism which blocks absorption of micro-nutrients. Genetically engineered foods or crops contain about 50 percent less manganese and up to 70 percent less zinc. They also contain less copper, iron and magnesium just to name a few. This affects the overall health of the plant and its reproductive ability and when you eat this nutritionally inferior food you are not getting the micro-nutrients your body needs for proper function either. All animal products are similarly affected when raised on genetically engineered foods (soy or corn feed) as pointed out in the report by Doctor Mercola.

Has Genetically Engineered Foods Gone Too Far or is There Still Time to Turn it All Around? Asks Doctor Mercola!

Glyphosate was first introduced as a weed killer in 1974 prior to the introduction of genetically modified crops or genetically engineered foods. According to Doctor Huber in interview with Doctor Mercola it has been so overused for the past 30 years that many essential soil organisms have been eradicated.

Here is another quote in the Doctor Mercola interview: “Typically… when we would apply a herbicide we would tell our growers “You rotate the chemistry just like you rotate the crop.” Therefore when you had an effect on a specific group of organisms you have an opportunity for nature to rebalance and to reestablish that beneficial and functional relationship. We have not done that with glyphosate. We just continually hammered for 30 years in one direction on those beneficial organisms… They no longer exist in the environment! We see that we have to start adding them now in order to increase crop productivity and nutritional value.

Dr. Huber has spent about 20 years researching how to remediate the damage caused by glyphosate. Fortunately Dr. Huber believes we can turn it all around, but we MUST make changes. We cannot keep going the way we are. We must avoid genetically engineered foods and/or crops at all cost insist Doctor Mercola.

“We have to start looking now at mineral supplementation and seed treatments” according to Doctor Huber in interview with Doctor Mercola “because our soil biology is not going to provide it. The whole system has changed. If we want to change it for the better we have to recognize what that change is and be willing to change again to compensate or to rectify.” Genetically engineered foods is not the answer.

If we continue in the same direction dousing our crops with ever-increasing amounts of glyphosate we will soon start seeing the same effect on human health as Dr. Huber is seeing in plants and animals. In fact we may already be seeing the effects of the genetically engineered foods in our diet according to Doctor Mercola.

“… We are just starting to see the impact on reproductive fertility” Doctor Mercola says. ”Also the disease potential… You can hardly pick up the paper anymore without seeing that a human disease is involved… We had to recall 20 percent of our total egg production here last year or early this year because of salmonella. You have to say, “What is changed?” Certainly not genetically engineered foods!

The newspaper said that when they looked at the egg-producing facilities “they had chicken manure and they had rodent droppings” … I have never seen a chicken coup that did not have chicken drop. They have manure. Any time you have feed even with three or four cats around and what not you are going to have some rodents. That is not the reason.”

Glyphosate May Play a Key Role in Deteriorating Food Safety According To Doctor Huber and Doctor Mercola

Doctor Huber goes on to discuss in his interview with Doctor Mercola that shows certain pathogens such as E coli and some others have a high tolerance for glyphosate compared to their natural biological controls. What this means is that it may not be the presence or absence of pathogens per se that determines the safety of our food supply, but rather the presence or absence of the natural control organisms which are effectively destroyed by glyphosate (genetically engineered foods).

“Salmonella, Clostridium and a lot of these disease organisms are ubiquitous. They are everywhere. Our health is dependent on keeping them in check” Dr. Huber warns.

This is truly important in light of the ongoing war against organically grown foods which are often targeted first when there is an outbreak of foodborne illness instead of looking at genetically engineered foods. If we can educate those in charge about this then they would perhaps begin to understand why organic foods are far less inclined to be the culprit because the beneficial soil bacteria present in organically farmed lands as they do not use glyphosate or other chemicals on their fields actually hinders pathogens in and on the food from multiplying out of control according to the report by Doctor Mercola.

 ”If we are eliminating that check either through residues in our food or through direct impact in our environment we are going to continue to see what we are seeing today. Look at Alzheimer’s, thyroid problems, autism, Parkinson’s any of those diseases that have a tie with either the endocrine system or the nutrient availability we are going to see those increase” says Doctor Mercola.

Are Genetically Engineered Foods Affecting Your Mood and Behavior? Ask Doctor Mercola

Doctor Huber related in interview with Doctor Mercola that he recently spent some time in Australia where he had the opportunity to review an ongoing study into genetically engineered foods.

“It is a continuation of a study that was conducted in Iowa with pigs and cattle. The Australians are doing it with mice so that they can define what the toxins are… They are using these one or two-pound big white rats that some people call pet rats… You can reach in to the non-GMO-fed rat cage and pull one out. Put it on your lap and it can be petted just like a cat.

But try to reach into the cage where the rats are being fed the genetically engineered foods. Here they have limited it to one rat per cage. The rats are irritated. They do not get along together. They always go off into their own little world. They do backflips. They crawl up and run around the cage. They can not get any peace; can not settle down.  That is very typical of what you would see with autism. Then you start looking and say “Well are there any other similarities?”

Doctor Huber in interview with Doctor Mercola also recently met with a doctor in Germany who specializes in working with autistic children. Interestingly, there appear to be many correlations between the rats fed genetically engineered foods and autistic children.

“When you look at the stomachs of the genetically engineered foods fed animals they have all of the severe allergy responses, the inflammation and the reddening… When they looked at the intestine they said that the intestinal lining is deteriorating… The smell of the intestinal contents is very rank. The biology has been drastically changed.

This German doctor said “That is exactly what we are seeing with our children with autism.

We need more research, but certainly the indicators are there. The research up until very recently has not been done and those who wanted to do it have been prohibited from publishing or from doing that research. We see those that have dared to come out and raised some concerns have been very severely impacted professionally as well as in their own personal lives in that persecution that they have had to endure. We have got to change.

We have got to recognize that what we have now is not normal. We got to get back to safe, sufficient and sustainable production and health for our agriculture community if we are going to be healthy in that process also.”

Important to note according to Doctor Mercola that we must avoid genetically engineered foods for more organically grown foods that a loving God intended us to eat. Come on and join us and millions of other people and learn about what to eat for a healthy diet and what to avoid genetically engineered foods by clicking here now.

We welcome your comments to this post. Have you read any good books that you would recommend? Please click +1 Like. We appreciate all the comments. Thank you!

Doctor Mercola Says Worse Than DDT When You Eat This It Ends Up Lingering in Your Gut - Quack or Not? is a post from: ClaimYoursNow.com

In 1945 the practice of fluoride water being added to our tap water began. More than 60% of the water supplies in the United States is now fluoride water. There is a good chance that you are one of the 170 million people who is drinking fluoride water. It is most likely that your dentist along with numerous government and public health officials praise and promote fluoride water. You will find fluoridation in toothpaste and in drinking water. Fluoridation in toothpaste and fluoride water are heavily promoted for strong and healthy teeth.

Unfortunately they have all bought the public deception and have unwittingly participated in the fluoride water scam and perpetuated perhaps one of the grandest public health frauds and toxic cover ups in United States history.

The full story behind the introduction of fluoride water to your drinking water reads like a cross between a gut churning psychological thriller and mind-boggling science fiction. We will share some of the highlights of the fluoride water scam with you here.

The Dirty Laundry of Fluoride Water Fluoridation

The commonly repeated history of how fluoride water fluoridation came to be states that the practice was spurred on by 1930’s research findings that fluoride helps prevent tooth decay which was and is a common health problem. And it would appear as though it was a successful government intervention on your behalf. More than 60 years later the Centers for Disease Control and Prevention (CDC) declared community fluoride water fluoridation one of the 10 great public health achievements of the 20th century.

But as you will soon find out fluoride water may be nothing more than another well-orchestrated PR stunt another glowing example of the art of disseminating adjustable truths to sell an inconveniently toxic reality to an unsuspecting public.

Some sources even go so far as to try to make you believe that fluoride water is a nutrient a supplement that naturally helps build strong teeth and bones. One such example is the Directive 2002/46/EC of the European Parliament and the Council which lists fluoride water as one of only 28 vitamins and minerals permissible for sale for human consumption within the European Union. But let us make this point clear right from the start: fluoride water is not an essential nutrient as you will soon find out.

The truth is that the facts behind the endorsement of fluoride water for public health have been shrouded by fraudulent science on behalf of extremely powerful political forces with financial and political agendas. The deceit has been so effective you are hard-pressed to find anyone who does not automatically say “But everyone knows fluoride water is good for you!” This was not always the case and in recent years an ever-growing number of scientists, dentists and public health advocates have raised the red flag speaking out about the danger of fluoride water and fluoride in many of our products such as toothpaste.

The Medical Consensus On Fluoride Water Prior To 1945

Prior to 1945 when communal fluoride water fluoridation took effect fluoride was a known toxin. A 1936 issue of the Journal of the American Dental Association stated that fluoride at the 1 ppm (part per million) concentration is as toxic as arsenic and lead. The Journal of the American Medical Association stated in their September 18, 1943 issue that fluorides are general protoplasmic poisons that change the permeability of the cell membrane by certain enzymes. And an editorial published in the Journal of the American Dental Association October 1, 1944 stated “Drinking water containing as little as 1.2 ppm fluoride will cause developmental disturbances. We cannot run the risk of producing such serious systemic disturbances. The potentialities for harm outweigh those for good.”

Christopher Bryson award-winning journalist and former producer at the BBC revealed the multi-tiered abuse of power by military and industry scientists and public health officials in his book The Fluoride Water Deception. In it he describes the intertwined interests that existed in the 1940’s and 50’s between the aluminum industry, the United States nuclear weapons program and the dental industry which resulted in fluoride water being declared not only safe but beneficial to human health.

The brainchild of fluoride water fluoridation was Gerald Cox a researcher with the Mellon Institute in Pittsburg. He received the suggestion to look at fluoride’s dental effects from Francis C. Frary then director of the aluminum laboratory for the Aluminum Company of America.

Frary had reasons for the suggestion other than the possibility of protecting tooth enamel. He was very concerned about the fluoride water pollution being generated by the aluminum plant as lawsuits from surrounding farmers increased. Disposing of fluoride the toxic waste product from aluminum plants was quickly turning into a very costly problem. In fact, there’s been more litigation on alleged damage to agriculture by fluoride water than all other pollutants combined.

Gerald Cox also had reasons to figure out a solution to the fluoride water waste problem. The Mellon Institute had been the leading defender of the asbestos industry producing research showing that asbestos was harmless and that workers’ health problems were due to other causes in a fruitless effort to save the asbestos industry from financial catastrophe.

Now the aluminum industry was quickly realizing that fluoride water could generate lawsuits of a similar magnitude as asbestos. Cox’s connection to the Mellon Institute and their history of offering science-based protection to industry makes his recommendation to turn toxic waste material into a usable health product something that cannot be viewed as a mere coincidence. But the story does not end there. The ultimate driving force behind fluoride water fluoridation gaining public acceptance cementing the perception of fluoride water as a healthy and safe additive to your drinking water was a man named Harold Hodge.

Harold Hodge The Man Who Invented Fluoride Water Safety

Harold Hodge with the University of Rochester was the nation’s leading most trusted scientist when he declared that fluoride water was absolutely safe at 1 ppm. The year was 1957 and everyone believed him. Today we know that Harold Hodge was also the co-orchestrator of The Human Radiation Experiment in which hospitalized citizens of Rochester and Oakridge were injected with plutonium. His involvement was discovered during the Presidential inquiry into the experiments. So while he was assuring fluoride water safety he also had unsuspecting human subjects injected with plutonium and uranium. Surely this is enough to sound the warning bells, but what was Hodge’s motive for experimenting with dangerous toxins and promoting them as safe for human consumption?

Hodge was also the chief toxicologists of the Manhattan Project. As part of a group of scientists and engineers who helped develop the atomic bomb in World War II Hodge was responsible for evaluating the toxicity of the chemicals used in the production of the atomic bomb. One of the chemicals in question was fluoride and thus fluoride water.

Due to the massive amounts of fluoride required to produce bomb-grade uranium and plutonium for these nuclear weapons the Manhattan Project conducted various experiments to determine its toxic effects in 1946. Since there were already several instances on record of fluoride water being toxic to crops, livestock and people living downwind from the polluters the public concern over fluoride water emissions needed to be put to rest to avoid further potentially crippling lawsuits.

Toxic Waste Confirmed Healthy Science Paid For by Fluoride Water Polluters

Robert Kehoe with the Kettering Laboratory a private toxicology lab was another leading defender and promoter of fluoride water fluoridation alongside Harold Hodge. The Kettering Laboratory produced a massive bibliography of abstracts on the soundness of communal fluoride water fluoridation and fluoride’s (beneficial) role in public health adding to the public’s feeling of fluoride water safety based on scientific data.

The Kettering report was funded by the National Institute of Dental Research and fluoride water polluting industry heavyweights like: The Aluminum company of America (ALCOA), The Aluminum company of Canada, The American petroleum institute, DuPont, Kaiser Aluminum, Reynolds Metals and U.S. Steel. What was Robert Kehoe’s motivation for participating in this potentially devastating deception? Kehoe was also working for the Fluorine Lawyers Committee preparing defenses in fluoride water litigation cases.

Within the now declassified files of the Manhattan Project and the Atomic Energy Commission Christopher Bryson found that the toxicology department at the University of Rochester which was under the direction of Harold Hodge was asked to produce medical information about fluoride water that could help defend the government against lawsuits where they were charged with fluoride water pollution. One such declassified correspondence from the Atomic Energy Commission October 8, 1947 reads: “Information which would invite or tend to encourage claims against the Atomic Energy Commission or its contractors such as portions of articles to be published should be reworded or deleted.”

It is now clear that if fluoride water fluoridation were declared harmful to human health the United States nuclear bomb program as well as many other fluoride water polluting industries such as aluminum plants and fertilizer manufacturers would have been left open to massive litigation.

What became the answer to these increasingly debilitating political and industrial problems of fluoride water? Endorse fluoride water as a nutrient that will grace you with brilliant pearly whites epitomized in the advertisement jingle that declares fluoride as “nature’s way to prevent tooth decay” reminiscent of another 1940’s classic “DDT is good for me rather than the poison it really is. The idea that Harold Hodge would ever admit that fluoride water fluoridation was dangerous is out of the question as it could have spelled the end to the nuclear weapons program.

The only thing left was to convince the American public that fluoride and fluoride water was not the toxin of old, but rather something that when mixed with water at the optimum level of 1 part per million provided added protection against dental caries solving a rather pervasive public health problem. The task of selling fluoride water fluoridation fell upon Edward L. Bernays Sigmund Freud’s nephew revered as “the father of public relations” for his brilliantly executed marketing of the tobacco industry.

The National Institute of Dental Research chose Bernays to head up the fluoride water campaign which zeroed in on all the doctors and dentists of America. If you are old enough to remember the black and white television ads from the late 40’s and 50’s when doctors and dentists promoted everything from cigarettes to pesticides it is no wonder that fluoride water fluoridation and the dental profession ended up hand in glove. With fluoride’s perceived dental benefits it was and still is a perfect fit. It offered maximum market acceptance through the most respected and trustworthy endorser your personal dentist.

Industry could now sell their toxic fluoride water waste as something that was good for you rather than pay for proper toxic waste disposal or risk being sued for hazardous pollution. The sad fact is few doctors and dentists are even aware that the fluoride water is not pharmaceutical grade fluoride, but rather the toxic byproduct from aluminum smelting and the Florida phosphate fertilizer industry.

What is Fluoride and What Does It Mean To Have Fluoride Water?

Unless you have a strong background in the scientific field you might not realize that there is no such thing as plain fluoride water. What is generically referred to as fluoride or fluorine is rather one of several types of fluoride compounds. Some fluorides are natural; found in the earth’s crust others not so much.

One of the points made by many pro-fluoride water advocates is that fluoride water is a natural mineral found in human teeth and bones. Therefore, adding fluoride whether through your diet or via topical applications is a good thing as it should help re-mineralize your bones and teeth.

This is where you need to remember how good deception works. A good deception including the fluoride water deception must always start with a truth or else no one will listen to you at least not for long. So as long as you start with the truth you can then bend and twist it around to serve your own means and most people would not notice that the story has veered so far from reality that the original statement is no longer applicable. This is how most misinformation campaigns work.

The Kernel of Truth That Started All the Fluoride Water Misconception

The natural form of mineral fluoride found both in nature, in your teeth and bones and fluoride water is called Apatite or calcium fluoro-chloro-hydroxyl phosphate. Fluoride is a mineral found in many areas of the world and although it is often regarded as a single mineral it is usually divided into three mineral sub-groups: 1) Fluorapatite (calcium fluoro-phosphate), 2) Chlorapatite (calcium chloro-phosphate), 3) Natural Apatite, and 4) Hydroxyl-apatite or basic calcium phosphate e-Minerals. An ironic side note is that the name Apatite stems from the Greek word apate which means deceit. It originally got its name because it has a similar appearance to many other minerals, but if you believe in fateful signs then this would certainly fit the bill when it comes to fluoride water.

Because as you have just learned the deceit behind fluoride water runs deep. Inside your mouth there is a natural equilibrium between hydroxyl-apatite (calcium phosphate) dissolving and forming in your tooth enamel from substances occurring naturally in your saliva. Like everything else your diet and various physical conditions shift this equilibrium back and forth constantly. When you have more calcium phosphate dissolving than being adhered you end up with a demineralization condition called caries. This is when cavities form in your teeth. This is where the truth about fluoride’s benefits end and the lies begin when it comes to fluoride water and fluoride in your toothpaste.

Fluoride Water – What is Really Added To Your Water?

When fluoride is added to your drinking water making fluoride water it is not the natural mineral nor a pharmaceutical grade fluoride. The fluoride in question is another chemical fluoride compound the toxic fluoride water waste product from phosphate fertilizer plants. There are three basic compounds commonly used for fluoride water supplies: 1. Sodium fluoride (NaF), 2. Sodium silicofluoride, and 3. Hydrofluorosilicic acid.

The first one of these sodium fluoride is pharmaceutical grade. It is the most well-known as this is the compound used in toxicology studies and other research into the potential health dangers of fluoride water. The other two sodium silicofluoride and hydrofluorosilicic acid are the compounds used for fluoride water fluoridation with hydrofluorosilicic acid being the most commonly used additive according to the CDC.

Sodium silicofluoride and hydrofluorosilicic acid are the fluoride water waste products from the wet scrubbing systems of the fertilizer industry and are classified as hazardous wastes. Contamination with various impurities such as arsenic is also common.

Why Fluoride Water Fluoridation May be Even More Hazardous Than Research Suggests

Another tidbit about fluoride water that is not talked about openly is the fact that these hazardous industrial fluoride water wastes the fluoride compounds actually added to your fluoride water have never been fully tested to ascertain their full potential health hazard. The pharmaceutical grade sodium fluoride is used in the majority of studies evaluating the risk to human health.

The real danger of fluoride water to your health may be far greater than any of the studies done so far have shown. Numerous studies have already identified sodium fluoride as a toxic agent capable of doing irreparable harm to your body which we will go over later. The industrial fluorides have been shown to act differently from the simpler sodium fluoride.

Fluoride Water Fluoridation A Case of Bait and Switch

Hydrofluorosilicic acid is one of the most reactive chemicals known to man. Its toxicity is rather well known in chemical circles. It will eat through metal and plastic pipes and corrode stainless steel and other materials. It will dissolve rubber tires and melt concrete. This is what is added to your water all in the name of saving children from cavities. Do we really want this in our toothpaste, other products and do we really want to drink fluoride water? But even the less reactive sodium fluoride is a deadly poison even in small quantities.

Other common uses for sodium fluoride include: 1) Rat and cockroach poisons, 2) Anesthetics, 3) Hypnotic, 4) Psychiatric drugs and 5) Military nerve gas. So as you can see the chemical fluorides used in your fluoride water are entirely different from the natural Apatite used by your body to build and strengthen bones and teeth. Apatite is an organic salt that can only be assimilated by your body when derived naturally from proper foods. The non-organic fluoride used in fluoride water on the other hand is a poison that your body cannot assimilate.

Symptoms of Acute Fluoride Water Toxicity

According to information from its Material Safety Data Sheet (MSDS) and from the National Institute of Occupational Safety and Health (NIOSH) sodium fluoride is a dangerous toxin in our toothpaste and in fluoride water that can cause serious physical harm.

The chemical targets your: Kidneys, Heart, Gastrointestinal system, Bone and skeletal structures, Teeth, and Nerves.

Symptoms of an acute fluoride overdose include: Drowsiness, Salivation thirst, Nausea vomiting, Abdominal pain, Diarrhea, Fever sweating, Labored breathing, Stiff spine and Dermatitis skin rash.

The MSDS for sodium fluoride also states that fluoride water compounds can induce: Systemic toxic effects on your heart, liver and kidney, Depleted calcium levels in your body leading to hypocalcaemia and death. It points out that the toxic effect of fluoride water might be delayed and that laboratory experiments have resulted in the development of tumors. Both fluorides and fluorine (gas) are also listed on the NIOSH Immediately Dangerous to Life or Health list. Surely something natural with physiological benefits would not easily end up on such a list.

How Fluoride Water Destroys Your Health

Fluoride in toothpaste and fluoride water is a cumulative poison. 98 percent of the fluoride you ingest in fluoride water is absorbed into your blood through your gastrointestinal tract. From there it enters your body’s cellular tissues. On average about 50 percent of the fluoride you ingest each day in fluoride water and toothpaste gets excreted through your kidneys.

The remainder accumulates in your teeth and bones, pineal gland and other tissues such as the aorta. The amount fluoride water deposited into your bones and teeth varies depending on your age. In children more than 50 percent of an ingested dose of fluoride water is deposited in bone, but in adults only about 10 percent is stored there. As with teeth fluoride water is deposited in bone by the ionic exchange with hydroxyl-apatite as mentioned earlier. It does dissolve from bone as well, but at a slower rate than it is deposited so if your intake remains constant the level of fluoride water in your bones increases linearly with age.

If your kidneys are damaged fluoride water accumulation will increase and with it the likelihood of harm. As the number of research studies into the toxic effects of fluoride water has increased there is now support for a rather long list of potential health problems.

20 Most Commonly Mentioned Health Hazards and Diseases Associated with Fluoride Water Are: 1) Dental fluorosis (staining and pitting of teeth), 2) Increases lead absorption, 3) Hyperactivity and/or lethargy, 4) Lowers thyroid function, 5) Lowers IQ, 6) Inactivates 62 enzymes, 7) Brain damage, 8) Genetic damage and cell death, 9) Dementia, 10) Disrupts immune system, 11) Disrupts synthesis of collagen, 12) Inhibits formation of antibodies, 13) Muscle disorders, 14) Increases tumor and cancer rate, 15) Arthritis, 16) Increases aging process, 17) Bone fractures, 18) Reduces melatonin production and leads to earlier onset of puberty, 19) Bone cancer (osteosarcoma) and 20) Damages sperm and increases infertility.

Although there is no shortage of studies confirming the detrimental side effects and health hazards associated with fluoride water the three most commonly discussed problems are dental fluorosis, skeletal fluorosis (where your bones become soft and brittle) and its disruptive impact on your thyroid function.

Latest Scientific Review Gives Fluoride Water Safety Thumbs Down

Some of the most recent validation for the danger of fluoride water for drinking comes from the National Research Council of the National Academies’ review Fluoride Water in Drinking Water: A Scientific Review of EPA’s Standards published in March 2006. This 12-member NRC committee had been asked to provide an independent review of the scientific basis for the maximum contaminant level goal (MCLG) of fluoride water in drinking water set by the United States Environmental Protection Agency (EPA) in 1985. They came back with sobering news concerning fluoride water even though the EPA misdirected the committee on several accounts:

1. The EPA instructed the reviewing committee to identify only health effects that are known with total certainty. This is contrary to the intent of the Safe Drinking Water Act (SDWA) which requires that the EPA determine whether any adverse effects can be reasonably anticipated even though not proved to exist when it comes to our fluoride water.

2. The EPA instructed the committee to not determine a new safe level of fluoride water in drinking water.

3. The committee was instructed to not review silicofluoride (the industrial fluoride water waste product actually used in more than 90 percent of all fluoride water for drinking water).

Despite these restrictions the committee broke new ground by declaring that: Severe dental fluorosis is an adverse health effect not a mere cosmetic defect. The current standard of 4 mg of fluoride per liter does not protect against adverse health effects and that silicofluoride need to be tested for adverse health effects.

Their report determined that the amount of fluoride in fluoride water necessary to cause harm to the more vulnerable members of the population is exceeded by the current fluoride water levels. They also included extensive information about other potential health hazards such as endocrine dysfunction and brain damage.

Robert J. Carton PhD the scientist who wrote an official review and summary of the NRC report for the July/September 2006 issue of the Fluoride Journal wrote that “Based on the information uncovered and if applying the proper interpretation of the Safe Drinking Water Act the recommended Maximum Contaminant Level Goal (MCLG) for fluoride water in drinking water should be zero.”

Dental Fluorosis is a mottling of the tooth enamel which is permanent once a child’s teeth are formed. The staining and mottling happens when fluoride water disrupts the process of enamel formation making it more and more porous. In moderate to severe cases these porous lesions will extend toward the inner enamel. The porous areas may then flake off creating visible defects in your enamel. As the fluorosis grows in severity the initially opaque areas turn into yellow to brown discolorations and the teeth may develop pits in the surface.

Dental fluorosis - Since the function of your enamel is to protect the dentin and pulp from decay and infection dental fluorosis cannot reasonably be considered a mere cosmetic defect. Skeletal Fluorosis is a complicated illness that occurs when too much fluoride water has accumulated in your bones. It has a number of stages. The first two stages are preclinical which means that you may not feel any symptoms but changes have taken place in your body.

In the first preclinical stage biochemical abnormalities occur in your blood and bone composition; in the second, changes can now be seen in biopsied bone samples. Some experts insist these changes harmful because they are precursors of more serious conditions.

Others say they are harmless. Once you are in the early clinical stage of skeletal fluorosis symptoms will include: Pains in your bones and joints, Burning, prickling and tingling in your limbs, Muscle weakness, Chronic fatigue, Gastrointestinal disorders, Reduced appetite and weight loss.

The second clinical stage is characterized by: Constant pain in your bones, Anemia, Brittle bones and osteosclerosis, Stiff joints, Calcification of tendons or ligaments of ribs and pelvis, Osteoporosis in the long bones and Bony spurs may also appear on your limb bones especially around your knee, elbow and on the surface of tibia and ulna.

In advanced skeletal fluorosis (called crippling skeletal fluorosis) your extremities become weak and moving your joints is difficult and your vertebrae partially fuse together effectively crippling you. Most experts in skeletal fluorosis agree that ingesting 20 mg of fluoride a day in fluoride water or toothpaste for 20 years or more can cause crippling skeletal fluorosis. Doses as low as 2 to 5 mg per day in fluoride water can induce the preclinical and earlier clinical stages.

Unfortunately, complicating the issue further is the fact that your risk of skeletal fluorosis depends on more than just the level of fluoride in your fluoride water. It also depends on your nutritional status intake of vitamin D and protein, the amount of calcium and ratio of calcium to magnesium in your fluoride water drinking water as well as other factors.

Are You in a High Risk Group? In 1993 the U.S. Department of Health and Human Services (HHS) stated in its Toxicological Profile on Fluoride water “Existing data indicate that subsets of the population may be unusually susceptible to the toxic effects of fluoride water and its compounds.”

You have a heightened risk of developing problems from even mild exposure to fluoride water such as bone fractures if you: Are elderly, Are deficient in calcium, magnesium and/or vitamin C, Have cardiovascular problems and Have kidney problems.

Fluoride Water – The Conspiracy Angle

As already noted many studies have linked fluoride water consumption with a wide variety of brain problems and behavioral changes including hyperactivity and/or lethargy, increased dementia, Alzheimer’s symptoms and lowered IQ.

An even more sinister concern that has caught the attention of some yet is completely dismissed as nothing more than a twisted political conspiracy theory by others are references to the idea that fluoride water fluoridation originated in Germany’s Nazi prison camps for less than healthy reasons.

Is a Light Lobotomy Right for Your Family?

According to the book The Crime and Punishment of I.G. Farben by Joseph Boykin the Gestapo had little concern about fluoride’s supposed effect on children’s teeth; instead their alleged reason for mass-medicating fluoride water with sodium fluoride was to sterilize humans and force people in their concentration camps into lethargic submission.

In a letter received on October 2, 1954 by the Lee Foundation for Nutritional Research in Milwaukee Charles Perkins writes: “I have your letter of September 29 asking for further documentation regarding a statement made in my book The Truth About Fluoride Water Fluoridation to the effect that the idea of fluoride water fluoridation was brought to England from Russia by the Russian Communist Kreminoff. In the 1930’s Hitler and the German Nazi’s envisioned a world to be dominated and controlled by a Nazi philosophy of pan-Germanism.

The German chemists worked out a very ingenious and far-reaching plan of mass-control which was submitted to and adopted by the German General Staff. This plan was to control the population in any given area through mass medication of fluoride water supplies for drinking. By this method they could control the population in whole areas, reduce population by water medication that would produce sterility in women and so on. In this scheme of mass-control sodium fluoride occupied a prominent place.

Repeated doses of infinitesimal amounts of fluoride will in time reduce an individual’s power to resist domination by slowly poisoning and narcotize a certain area of the brain thus making him submissive to the will of those who wish to govern him.

The real reason behind fluoride water fluoridation is not to benefit children’s teeth. If this were the real reason there are many ways in which it could be done that are much easier, cheaper and far more effective. The real purpose behind fluoride  water fluoridation is to reduce the resistance of the masses to domination and control and loss of liberty…

I was told of this entire scheme by a German chemist who was an official of the great IG Farben chemical industries and was also prominent in the Nazi movement at the time. I say this with all the earnestness and sincerity of a scientist who has spent nearly 20 years’ research into the chemistry, biochemistry, physiology and pathology of fluorine any person who drinks artificially fluoride water for a period of one year or more will never again be the same person mentally or physically.”

We are not about to speculate about whether or not political forces within the U.S. government would have any such reasons for dumbing-down and subduing our nation, but the mind and mood altering effects of fluoride water is well-known within the pharmaceutical industry.

Mind-Altering Fluoride Water Drugs and Their Side Effects

A few well-known examples of mind-altering drugs containing fluoride compounds fluorophenyl include antidepressants Prozac, Paxil and date rape drug Rohypnol. Rohypnol is essentially fluorinated Valium making it far more potent than Valium alone.

These fluorinated drugs have been found to cause serious side effects such as interfering with thyroid activity and causing liver disease. Chronic hepatitis has also been indicated as a side effect of these drugs. Fluoridated drugs also have a tendency to affect the elimination of other drugs due to their impact on your enzymes. By inhibiting certain enzymes the chemicals of other drugs can accumulate to dangerous levels in your body causing a number of potentially deadly scenarios.

The metabolites produced by fluoride compounds in your liver are also capable of transferring through your placenta to your fetus if you are pregnant and taking fluoride containing drugs such as Prozac or Paxil which can lead to a number of birth defects. It has also been shown that babies who are breast-fed by mothers taking Prozac have a growth curve significantly below that of infants whose mothers are not taking the drug.

How much fluoride water are you exposed to? In 1962 the U.S. Public Health Service (PHS) set fluoride levels of 0.7 to 1.2 parts per million (ppm) in fluoride water for drinking as the ideal range to prevent dental caries with minimal dental fluorosis. The reasoning behind the varying levels was that average fluoride water consumption varies with temperature. The lower level was suggested for hot climates with progressively higher levels prescribed for cooler regions.

The EPA took over PHS’s responsibility for regulating contaminants in drinking water in 1975. In 1986 they relaxed the maximum contaminant level (MCL) to 4 ppm for all climates. Communities that add fluoride to their drinking water still use the old PHS formula. But communities with natural fluoride water are not required to remove fluoride unless the level exceeds 4 ppm.

Some of the adverse health effects can occur at levels of about 1 ppm and they are both more pronounced and more widespread at levels near 4 ppm. What this means is that there is no margin of safety for fluoride water exposure in the United States.

When fluoride water fluoridation first began the optimal level of fluoride for dental benefit was said to be 1 mg/day for an adult male based on the estimate that the average adult male drank one liter of fluoride water per day. However, even at that level 10 percent of the population (those in the high-risk group) was expected to get fluorosis. Add to that the fact that we are now exposed to multiple other sources containing fluoride whereas in the 1940’s other sources of fluoride were scarce and you have the potential for massive fluoride overdosing.

A 1991 review by the U.S. Department of Health and Human Services shows just how drastic your overexposure might be when taking multiple sources into account. Fluoride water exposure levels for a 110-pound adult from food, beverages, toothpaste and mouthwash.

Fluoride Water Concentration in Drinking Water Percentage Over 1 mg Total Fluoride Intake Optimal Dosage

Unfluoridated Communities  0.3 mg/L 0.88 – 2.20 mg/day as much as 120 %

Optimally Fluoridated 0.7-1.2 mg/L 1.58 – 6.60 mg/day as much as 560 %

Fluoridated communities  2.0 mg/L 2.10 – 7.05 mg/day possible as 605 %

Although you may not know it you are exposed to fluoride from many sources other than the obvious lineup of toothpaste, mouth rinse and fluoride water.

Dentists may also apply professional strength fluoride treatments or they may unwisely prescribe daily fluoride supplements and other far less obvious sources of fluoride that include: Food and beverages processed with fluoride water, Mechanically de-boned meat, Pesticide residue on food, Pharmaceutical drugs, Soy baby formulas and Instant tea.

Has Fluoride Water Fluoridation Reduced Tooth Decay?

That is what fluoridation advocates would like you to believe, but the answer to that question is in fact no. When the CDC nominated fluoride water fluoridation as one of the top 10 public health achievements of the 20th century they backed up their claim showing the reduction of cavities in U.S. children along with the increase in public fluoride water fluoridation systems since the 1960’s stating: “as a result of fluoride water fluoridation dental caries declines precipitously during the second half on the 20th century.”

At first glance this looks like a remarkable success. However, the truth is that tooth decay has declined dramatically across the globe irrespective of whether the country has fluoride water fluoridation or not. And there is an extensive list of scientific studies that have reached the same conclusion: that fluoride water fluoridation has nothing to do with the worldwide decline in dental caries.

According to one 2005 study published in the journal Fluoride “Graphs of tooth decay trends for 12 year olds in 24 countries prepared using the most recent World Health Organization data show that the decline in dental decay in recent decades has been comparable in 16 non-fluoride water countries and 8 fluoride water countries… The who data do not support fluoride water fluoridation as being a reason for the decline in dental decay…” Instead, these studies indicate that it is mainly the widespread use of toothbrushes, toothpaste and flossing that accounts for the reduction in children’s’ cavities. Essentially, improved oral hygiene including the use of topical fluoride application has created better teeth not the ingesting of fluoride water

Do Children in Non-Fluoride water Countries Have Bad Teeth?

Many European countries have already realized that fluoride water fluoridation has nothing to do with caries prevention and have banned fluoride in their drinking water as a citing potential health hazard. Countries that have banned fluoride water fluoridation include: Austria, Belgium, Denmark, Finland, France, Germany, Iceland, Italy, Luxembourg, Netherlands, Norway and Sweden. According to the World Health Organization’s figures the children of these countries have teeth that are just as good as those in countries that use fluoride water fluoridation.

Fluoride Water May Cause More Cavities Than it Prevents

Studies have shown that consuming too much fluoride water might actually cause tooth decay rather than prevent it. One such study published in the September 2001 issue of International Journal of Pediatric Dentistry found that South African children who drank fluoride water containing high levels of natural fluoride (3 ppm) had more tooth decay than children in other parts of South Africa who drank much lower concentrations between 0.19 to 0.48 ppm. By comparison fluoride water saturated American teenagers had twice the rate of cavities as the South African children drinking low levels of natural fluoride water.

According to the dental textbook Dentistry, Dental Practice and the Community by Brian Burt DBS and Steven Eklund DDS fluoride concentrations in fluoride water form a J shaped curve where cavities are reduced up to a point and then begins to rise again as you are exposed to higher and higher levels of fluoride water.

CDC Now Charged With Cover-Up Professionals Demand Change

By the middle of August 2007 two separate events occurred putting the issue of fluoride water fluoridation front and center. On August 9 Daniel Stockin a public health professional of The Lillie Center, Inc. presented the CDC’s joint ethics panel with a detailed formal complaint alleging unethical activities by the CDC. The complaint charged Oral Health Division manager William Maas and CDC Director Julie Gerberding with committing serious and egregious unethical actions by not disseminating new findings about the real hazards of fluoride water.

Stockin stated: “People with kidney disease or on dialysis should see this complaint and the report by the National Research Council on fluoride water. And if you happen to be a member of the population with diabetes or HIV you will be amazed how the NRC report contains important information you should know about but that CDC has elected not to openly share with the public because it runs at odds with putting fluoride in drinking water.”

On the same day the Fluoride Action Network (FAN) released a Statement asking Congress to end fluoride water fluoridation in the United States signed by more than 600 professionals including a Nobel Prize winner, officers in the Union that represents Environmental Protection Agency professionals and members of the National Research Council panel on fluoride’s toxicology. By October 2007 they had more than 1,000 professional signatories.

Professionals Demand Fluoride Water Supporters to Provide Scientific Basis Under Oath For Their Continued Recommendation

The report urges Congressional members to “recognize that fluoride water fluoridation is outdated, has serious risks that far outweigh any minor benefits, violates sound medical ethics and denies freedom of choice.”

It cites eight recent events that call for an urgent end to fluoride water fluoridation. Among them: The 500-page review of fluoride’s toxicology by the National Research Council of the National Academies published in 2006, Evidence from the U.S. Centers for Disease Control and Prevention (CDC) that found 32 percent of U.S. children has dental fluorosis which is caused by excess fluoride, The American Dental Association’s 2006 policy change which recommends not giving fluoride water to infants for the first 12 months of life, A Harvard University study that found a five to seven-fold increased risk of osteosarcoma (bone cancer) among young men who were exposed to fluoride between the ages of 6 and 8 and The CDC’s recognition that fluoride is beneficial in reducing tooth decay when it is applied topically not taken systemically.

The statement calls for members of Congress to sponsor a new Congressional Hearing on fluoride water fluoridation that requires those who continue to support fluoride water fluoridation to provide scientific basis under oath for their continued recommendations.

According to one of the statement’s signers Dr. Arvid Carlsson winner of the 2000 Nobel Prize for Medicine ” Fluoride water fluoridation is against all principles of modern pharmacology. It is really obsolete.” At the time of this writing it is too soon to tell whether Congress will listen or uphold this dangerous toxic fluoride water scheme.

How You Can Avoid Fluoride Water and Fluoride Products

Did you know that a family size tube of fluoride water toothpaste contains enough fluoride to kill a 25-pound child? Children often swallow their toothpaste and should therefore be monitored when brushing their teeth and taught to spit it all out properly. Of course the best option to protect yourself  and your children is by using only non-fluoride water toothpaste and not receiving fluoride water treatments from your dentist. Certain cements, fillings and bonding materials also contain fluoride so talk to your dentist about non-fluoride options in those cases. You definitely should not give your child additional fluoride supplements which some dentists will prescribe if you live in a non-fluoride water area.

The Key to Healthy Teeth is in Your Diet

If you are wondering how to keep your teeth healthy remember that fluoride water was never the answer in the first place. Instead look to your diet for naturally healthy teeth. Most people whose diet includes very little sugar and few processed foods have very low rates of tooth decay. Limiting or eliminating sugar and avoiding processed foods along with regular cleanings with your natural dentist will ensure that your teeth stay healthy naturally.

How to Remove Fluoride From Your Fluoride Water Supply

Removing fluoride from your drinking water is a far more difficult feat. Whereas some other chemicals added to your drinking water will evaporate fluoride is not one of them. Neither cooking, food processing, regular filtration nor digestion will remove fluoride. The only known way to remove fluoride from fluoride water is by using a reverse osmosis filter. A simple carbon filter will not remove fluoride.

You should also remember to filter not only the water that you drink, but also the water you use to wash vegetables, make ice cubes and cook with. In addition to your kitchen you might want to consider adding filters in your shower and your tub as well since you will also absorb contamination through your skin when you shower or bathe.

By all means if you are considering a trip to the dentist you need to get this report first and be sure you listen to the free audio message. Fluoride water is a real problem in America and does not seem to be going away any time soon. We need some real solutions to the fluoride water epidemic and this report will help get it by going here now.

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Fluoride Water: The Truth About Fluoridation Do We Really Need Fluoride Water to Drink or in Our Toothpaste? is a post from: ClaimYoursNow.com

Fibromyalgia effects 10 million Americans and this is why we need to take a look at the causes of fibromyalgia. What this breaks down to is 2 to 4% of the population suffers with this disease of fibromyalgia and the causes of fibromyalgia need to be discussed.

Chances are good that someone in your family or your circle of friends has fibromyalgia and is a good reason to discuss the causes of fibromyalgia. Fibromyalgia and the causes of fibromyalgia affects 10 million Americans which is 2 percent to 4 percent of the population. It has become the 21st Century Disease. Although the disorder has been around for thousands of years a name was not designated for this miserable condition until 1976. Then in 1990 the American College of Rheumatology published a formal set of diagnostic criteria for the causes of fibromyalgia. Nevertheless medical science still struggles to understand the causes of fibromyalgia and physicians continue to argue over whether or not it is a real disease.

The reason for all of this is its complexity as to the causes of fibromyalgia. This article will provide you with a summary of what is known to date about this disease from what causes it to what can be done about it. And yes fibromyalgia is a disease in its own right and the reason we need to discuss the causes of fibromyalgia.

The Causes of Fibromyalgia Were A Diagnosis of Exclusion

A diagnosis that the doctors and medical association would give you if they could not find anything else wrong with you would be the causes of fibromyalgia. Much more is known about this condition than was known 20 years ago and it must be identified by its own characteristic features not used as a trash can term for everything else if we are to find the causes of fibromyalgia.

Diagnosing the causes of fibromyalgia and finding the causes of fibromyalgia is a challenge and a totally different matter. It affects many body systems and the symptoms overlap many other conditions. It will be helpful to identify a physician who is very familiar with the disorder and the causes of fibromyalgia.

There are currently no laboratory tests available for diagnosing the causes of fibromyalgia so physicians depend on patient histories, reported symptoms and clinical exam and this does not find the causes of fibromyalgia.

The National Fibromyalgia Association estimates that it takes an average of 5 years for the causes of fibromyalgia patients to get an accurate diagnosis because so many physicians are not adequately educated about it. If your doctor seems to be brushing off your symptoms with, “It is probably just fibromyalgia,” as if you are just bloated or something it might be time to find a different doctor if you want to get to the real causes of fibromyalgia.

Just What Is Fibromyalgia and the Causes of Fibromyalgia?

Fibromyalgia is a chronic pain disorder characterized by widespread musculoskeletal aches, pain and stiffness, soft tissue tenderness, general fatigue and sleep disturbances. The pain can be spread over any part of your body, but the most common sites tend to be your neck, back, shoulders, pelvic girdle and hands. Patients with the causes of fibromyalgia tend to experience a wide variety of symptoms with varying intensities that wax and wane over time. Fibromyalgia seems to occur 8 to 10 times more prevalent in women than men and is seen in children and all ethnic groups. Because of its debilitating nature it has a serious impact on patients’ families, friends and employers as well as on society as a whole and why we need to discuss the causes of fibromyalgia.

Causes of Fibromyalgia Classic Symptoms

1) Pain is one of the causes of fibromyalgia classic symptoms – The key marker of the causes of fibromyalgia is pain which is profound, widespread and chronic. It occupies most parts of your body and it varies in intensity. It has been described as deep muscular aching, stabbing, shooting, throbbing and twitching. Neurological complaints add to the discomfort such as numbness, tingling and burning. The severity of the pain and stiffness is often worse in the morning. Aggravating factors are cold/humid weather, non-restorative sleep, fatigue, excessive physical activity, physical inactivity, anxiety and stress.

2) Fatigue is one of the causes of fibromyalgia classic symptoms – The fatigue of the causes of fibromyalgia is different from the fatigue that many people complain of in today’s busy world. It is more than being tired it is an all-encompassing exhaustion that interferes with even the simplest daily activities often leaving the patient with a limited ability to function both mentally and physically for an extended period of time.

3) Sleep Disruption is one of the causes of fibromyalgia classic symptoms – Many patients have an associated sleep problem that prevents them from getting deep restful restorative sleep. Medical researchers have documented specific and distinctive abnormalities in the Stage 4 deep sleep of the causes of fibromyalgia patients. During sleep they are constantly interrupted by bursts of awake-like brain activity limiting the amount of time they spend in deep sleep.

4) Other Symptoms for the causes of fibromyalgia classic symptoms – Other symptoms of the causes of fibromyalgia can include irritable bowel and bladder, headaches and migraines, restless leg syndrome and periodic limb movements, impaired memory and concentration, skin sensitivities and rashes, dry eyes and mouth, anxiety, depression, ringing in your ears, dizziness, Raynaud’s Syndrome and impaired coordination.

In order for the causes of fibromyalgia to meet the diagnostic criteria of the American College of Rheumatology it must meet two criteria as to the causes of fibromyalgia: 1. Widespread pain in all four quadrants of your body for a minimum of three months and 2. Tenderness or pain in at least 11 of the 18 specific tender points when pressure is applied (see picture above). Illustration of Tender Points from the American College of Rheumatology 1990 Diagnostic Criteria for the causes of Fibromyalgia Syndrome.

What Causes Fibromyalgia If We are To Understand the Causes of Fibromyalgia?

This is the million-dollar question scientists have been wrestling with for decades and something that must be understood to find the causes of fibromyalgia. There have been nearly as many theories about the causes of fibromyalgia as there have been people investigating it over the last 20 years. There have been theories of viral infection including Epstein-Barr, fungal infection, bacterial infection including mycoplasma, heavy metal toxicity, nutritional deficiencies, growth hormone deficiency, emotional trauma, autoimmune disease, sleep dysfunction and many other theories of etiology for the causes of fibromyalgia.

While the underlying cause or causes of fibromyalgia remain a mystery new research is bringing us closer to understanding the basic mechanisms of the causes of  fibromyalgia. The current thinking is that the causes of fibromyalgia is a disorder of central processing with neuroendocrine/neurotransmitter dysregulation.

If you have the causes of fibromyalgia you experience pain amplification due to abnormal sensory processing in your central nervous system. If you have the causes of  fibromyalgia you have a lower threshold for pain because of increased sensitivity to pain signals. Researchers believe repeated nerve stimulation causes the brains of people with the causes of fibromyalgia to increase the levels of certain chemicals that signal pain neurotransmitters. Your brain’s pain receptors (neurons) which receive signals from neurotransmitters seem to develop a sort of memory of the pain and become more sensitive meaning they overreact to pain signals as the causes of fibromyalgia.

What happens then is that pressure applied to a spot on your body that typically would not hurt someone without fibromyalgia would be painful to you if you had it. What initiates this process of central desensitization is still not known. Researchers have found physiological abnormalities in the central nervous system of those with fibromyalgia including: A) Increased substance P and other pain-related chemicals in the spinal fluid, B) Low blood flow to the thalamus region of the brain, C) Low function of the hypothalamic-pituitaryadrenal axis (the HPA is a major part of the neuroendocrine system that regulates reactions to stress and many other body processes), D) Low levels of serotonin and tryptophan, E) Elevated levels of pro-inflammatory cytokines, F) (involved in cellular communication), G) Abnormal autonomic nervous system function, H) The primary pain control system in the spinal cord does not filter out or dampen incoming noxious signals from peripheral tissues, I) Documented impaired ability to concentrate, and J) Documented impaired ability to stay asleep.

Research findings show that peripheral tissues are also involved in producing the symptoms of fibromyalgia and must be understood to find the causes of fibromyalgia:

Muscles are often tight and knotted with myofascial trigger points.

High levels of a nitric oxide producing enzyme was documented by one research team to help explain why patients have exercise intolerance.

Excessive levels of oxidative chemicals that irritate tissues were found in connective tissues in the tiny spaces between muscle fibers.

Reduced blood flow to muscles and a reduced number of capillaries were confirmed by different research teams … these findings were hypothesized to be caused by the malfunctioning autonomic nervous system.

But What Is the Trigger As To the Causes of Fibromyalgia?

Now we know what mechanisms are out of whack in the causes of fibromyalgia … but why this happens is still anyone’s guess. The current thinking is that some sort of triggering event happens to precipitate the onset of fibromyalgia.

Examples of triggering events are of the causes of fibromyalgia are: 1) Emotional trauma, 2) An infection, 3) An accident, 4) An illness, 5) Surgery and 6) The development of another disorder such as rheumatoid arthritis, lupus or hypothyroidism.

These triggering events are not the causes of fibromyalgia; rather, they might awaken an underlying physiological abnormality that is already present. The trigger just stresses your body to its tipping point where it responds pathologically.

The trigger for the causes of fibromyalgia can be any type of significant stress. This is why some researchers have mistakenly thought they had found the causes of fibromyalgia when they have really only found a common trigger for developing the disease. The underlying causes of fibromyalgia remains to be seen.

Treatment For the Causes of Fibromyalgia Has Typically Been the Management of Symptoms

Even without fully understanding the causes of fibromyalgia we have much more knowledge about treating the symptoms than we have ever had before. As with most disease the key to treatment lies in supporting your body’s own abilities to heal itself through good nutrition, restorative sleep, moderate exercise and lowering stress. The key to curing fibromyalgia  and the causes of fibromyalgia is not a pill.

Over the years medical science has tried many fibromyalgia patients on many different drugs using a shot in the dark approach hoping something would stick. Nothing has stuck in finding a cure for the causes of fibromyalgia. Most drugs create more symptoms than they relieve. They end up helping the mega-billion dollar drug companies much more than patients.

Your Diet Is the Key To the Solution of the Causes of Fibromyalgia

There is some evidence that people with fibromyalgia experience fewer symptoms if they eliminate one or more foods from their diet that are the most common triggers for food allergies. In one study of 17 fibromyalgia patients nearly half experienced a significant reduction in pain after eliminating corn, wheat, dairy, citrus and sugar in finding a cure for the causes of fibromyalgia.

There is no one-size-fits-all recipe for diet or for the causes of fibromyalgia. The best option is to utilize our nutritional typing program to determine what nutritional type you are so that you will know how your body reacts to food. Nutritional typing is not a diet. It is a way to determine which of three basic groups you fit into: Protein Type, Carb Type or Mixed Type.

We have condensed our nutrition plan for the causes of fibromyalgia into an easy to follow eating plan that progresses in three stages from beginning, intermediate and advanced. With this three-level approach we have made it manageable. We have found that following this eating plan seems to help most people with fibromyalgia.

It is also clear from many years of research that diet alone is not the complete answer to curing the causes of fibromyalgia. Now that we have said there is no “one-size-fits-all” diet we must list one caveat. If you have fibromyalgia or the causes of fibromyalgia it is crucial to avoid artificial sweeteners.

Aspartame in particular has been known to trigger fibromyalgia type symptoms and if you have the causes of fibromyalgia already it will only make it worse. So if you have fibromyalgia and use artificial sweeteners discontinue them immediately. They could be responsible for part or even all of your symptoms.

Addressing Your Emotional Triggers For Causes of Fibromyalgia

There is almost always an emotional component to the causes of fibromyalgia. The Center for Disease Control (CDC) which is relatively conservative in estimates such as these states that 85 percent of all diseases have an emotional element and the actual percentage is probably even higher.

An ongoing scientific research project is offering proof that childhood traumas are a major factor in all illnesses. It is called the Adverse Childhood Experiences Study and it is a collaborative effort between the CDC and Kaiser Permanente. The largest study of its kind the ACE study analyzes the relationship between multiple categories of childhood trauma and health and behavioral outcomes later in life. Specifically ACE looks at the effects of recurrent physical, emotional or sexual abuse living with a substance abuser, having an incarcerated household member, living with a depressed or suicidal family member and other similarly emotionally traumatic situations.

The ACE study found a strong relationship between the number of childhood traumas and the number of health risk factors for leading causes of death in adults. In particular, they found a significant relationship between the number of childhood trauma exposures and the following disease conditions: Ischemic heart disease, Cancer, Chronic bronchitis or emphysema, History of hepatitis or jaundice, Skeletal fractures and Poor self-rated health. Even though they did not specifically mention fibromyalgia or the causes of fibromyalgia it follows that a chronic condition such as this would likely fit into their model.

Emotional traumas can sabotage your health for years, but a study released in May, 2008 reveals exactly why this is a possible causes of fibromyalgia. A research group has shown that the enzyme calcineurin and the gene regulation factor Zif-268 decisively determine the intensity of emotional memories.

For the first time this has enabled the regulatory processes at the synapse which are important for emotional memories to be linked to the processes in the cell nucleus. Researchers found that although traumatic memories can be overcome slowly through intensive training they are not replaced. Negative memories can be actively replaced with positive memories.

The bottom line is your emotions play a significant role in your health; therefore, emotional health should be an essential part of your health care plan. Since the causes of fibromyalgia is a chronic condition it becomes emotionally challenging in addition to the physical challenges it imposes on your life. Having a game plan to deal with your emotional well-being is especially important if you suffer from any chronic disease such as the causes of fibromyalgia.

If you have fibromyalgia or the causes of fibromyalgia you might be able to trace it back to a triggering event or you might not. Any traumatic experience has the potential to linger in your mind for a lifetime. You can have the perfect diet, the perfect exercise routine and an ideal life; but if you have lingering unresolved emotional issues you can still become very sick. Sometimes the trauma is so extreme that it is obvious you have been impacted. But oftentimes you might have no idea. And this presents a challenge for those with the causes of fibromyalgia.

How do you replace negative memories with positive ones as the research suggests if you do not even realize your emotions have at some point been negatively impacted? The best way to approach this is to just assume that they have been. By virtue of being human everyone has some unresolved emotional stuff known or unknown to him or her.

The tool we recommend you learn that helps release this emotional sludge is the Emotional Freedom Technique (EFT). EFT is a form of bio-energetic normalization. It has been described as emotional acupuncture minus the needles. If you have fibromyalgia or the causes of fibromyalgia this is something that is going to be extremely helpful. You can do this yourself at home and it takes just a few minutes to learn. There are trained professional EFT therapists who offer more extensive assistance for more serious emotional issues.

For the Causes of Fibromyalgia Exercise is Crucial

For most people with chronic pain exercise is the last thing they want to do. But physical activity is a key component of healing as recent studies have confirmed many times over. Exercise is perhaps the most studied aspect of the fibromyalgia patient’s lifestyle and a real help in the causes of fibromyalgia.

Numerous studies all show that moderately intense exercise is beneficial for people with fibromyalgia and for the causes of fibromyalgia particularly for improving their physical fitness and self-efficacy and partly for reducing their pain. According to a Web MD Fibromyalgia Guide: Recent scientific studies have shown that for most patients range of motion, strengthening and aerobic conditioning exercises are safe and necessary.

A study of 135 women was done at Harvard Medical School in 2007 suggesting that regular moderately intense exercise can benefit many fibromyalgia sufferers. The women in this study did a combination of walking, strength training and stretching three times a week for four months. They reported a significant easing of symptoms in one group assessment the degree of body pain was reduced by 45 percent after 16 weeks of exercise.

Many forms of exercise can be beneficial as long as they are started gradually and progressed gradually. In 2006 there was an interesting study in Brazil that looked at the effectiveness of deep water running on fibromyalgia symptoms and another in Spain where researchers evaluated fibromyalgia patients exercising in waist-high warm water. In 2001 a study in Norway compared the effects of land-based and pool-based exercise on women with fibromyalgia. The findings in all of these studies was the same: fibromyalgia patients experience reduced pain, improved functionality and better emotional health with exercise as long as they took it reasonably slow.

Exercising Correctly To Ease the Causes of Fibromyalgia Pain

One of the crucial things we are beginning to understand about the causes of fibromyalgia pain is that it is not made worse by all exertion. It is made worse only by extreme exertion. But it is also made worse by inactivity. So you have to be like Goldilocks and find the just right solution for the causes of fibromyalgia.

A fascinating study was done by researchers at the University of Michigan Health System and the Uniformed Services University of the Health Sciences in Bethesda, Md. This study found that fibromyalgia patients have similar activity levels as people without those conditions.

But it also found that their tolerance of high-intensity peak activities such as bolting up a staircase, walking several miles, doing an aerobics class, etc. are much lower than among people without the condition. This was the first research of its kind.

The findings suggest that people with the causes of fibromyalgia self-report poor physical function and increased pain after activity because they think in terms of the most intense activities that cause higher levels of pain. What they do not realize is that they can sustain some level of activity without increased pain.

This understanding of how fibromyalgia patients think and experience their world is helping others to help them. Once people with fibromyalgia experience some success with gentle activity they can very gradually increase it and will very likely begin to see some symptom reduction. Examples of beneficial types of physical activity are light swimming, yoga, tai chi and walking.

To summarize what we know about exercise for people with the causes of fibromyalgia is: 1) It is essential to do it consistently in some form, 2) If you are starting a new exercise program start slowly and work up gradually, 3) Increase your activity as your endurance allows very slowly. There is a fine line between a beneficial level of activity and overdoing it, 4) Avoid types of activity that are high-impact and jar your body such as running, jogging, jumping, high-impact aerobics, tennis, racquetball, etc. Avoid anything that requires many hours of ongoing moderately high activity since endurance is lower with the causes of fibromyalgia and one can move from feeling fine to not-so-fine very rapidly, 5) Activities in which strenuousness varies a great deal (skiing comes to mind) should be met with a good dose of caution and planned breaks, 6) Better choices are ones that are gentler to your body and focus on stretching and slower motions such as walking, power walking, low-impact aerobics, yoga, Pilates, tai chi, swimming, dancing, gardening, etc., and 7) Avoid jarring activities such as horseback riding or riding around on a jet ski or if you want to try that out do so very carefully at first to see how your body reacts.

If a 5-minute ride on a jet ski does not leave you feeling like you have been run over by a truck then you might be okay with going longer next time. It is a matter of finding out what your limits are in a mindful way. Challenge yourself, but be smart about it.

Water-Based Exercises For the Causes of Fibromyalgia

Water offers some benefits that land-based exercise does not for the causes of fibromyalgia suffers: The buoyancy of water decreases the effects of gravity so it takes less effort to move. And water provides resistance which promotes strength and enhances balance. Immersion in water also reduces pain perception and aids in relaxation. An exercise done in water will be both easier to perform and more beneficial than the same exercise done on land. One big reminder when it comes to water-based exercise is that the safest place to do it is not in the pool at your gym. By far, the greatest benefit is to swim in the ocean or in a lake just as your ancestors did.

Not only are you gaining the benefits of the exercise itself, but you are also absorbing health-enhancing sea minerals that are dissolved in the seawater. The saltwater also kills parasites living on your skin and in your nasal passages and eyes which takes a huge load off your immune system.

Granted not all of you have easy access to the ocean, but you can make sure to limit your exposure to harmful chemicals like chlorine and bromine when you use pools and spas. The amount of chlorine you absorb from one hour in a pool far exceeds what you would get from drinking unfiltered tap water for a week.

Chlorine is rapidly absorbed through your skin from swimming pools (and your shower and bath) where it can contribute to some major disruptions in your biochemistry leading to severe illness. Evidence is mounting that chlorine in your water is contributing to spontaneous abortions, congenital malformations, bladder cancer, respiratory infections, asthma and other respiratory conditions.

If not chlorine then what can you use to keep your pool clean and safe? The safest and most effective product is ozone. Ozone is one of nature’s most powerful oxidizer and purifiers. It destroys bacteria on contact and even prolongs equipment life, leaving no toxic residue. If your pool is outdoors you will need to shock it occasionally with disappearing chlorine to kill algae spores because ozone is not particularly good at killing those. But otherwise an ozone generator is your best option and will allow you to decrease chlorine usage by over 90 percent.

Acupuncture As An Alternative For the Causes of Fibromyalgia

There have been few studies about the efficacy of acupuncture that have been large enough in scale, long enough in duration and with tight enough controls to yield  meaningful results. Studies have emerged with variable results. It does seem to be true however that there are more studies that demonstrate acupuncture is helpful for the causes of fibromyalgia than studies that fail to show it helps. Acupuncture studies are very difficult to design and implement since acupuncture is much more difficult to do as a placebo in a double-blind controlled scenario than testing a drug would be.

Design flaws abound in these studies. For example it is not easy to convince someone they are being given sham needling. It is much easier to give patients a sugar pill and have them believe it is a medication.

One study was presented at the annual meeting of the American College of Rheumatology in San Francisco on November 12, 2001. Sixty women with the causes of fibromyalgia were split into three groups. All 60 received amitriptyline at bedtime for pain for 16 weeks. 20 of the women received once-a-week 30-minute acupuncture sessions and a second 20 underwent once-a-week 30-minute sham acupuncture sessions.

The result was that the real acupuncture patients were the only ones who showed a statistically significant improvement on measurements of pain, depression and mental health after the first month. The results lasted for up to 16 weeks at which time the patients began to slightly regress and needed to resume acupuncture sessions indicating it was not a one-round treatment.

In a review of literature done by the U.S. Department of Health and Human Services Public Health Service in 2003 there was insufficient data to conclude that acupuncture has efficacy for the treatment for the causes of fibromyalgia although they were open to looking at better studies that were currently underway.

In a more recent article found in Medscape acupuncture was found to be effective on the symptoms of fatigue and anxiety for a group of 50 for the causes of fibromyalgia although not effective on the pain. We are certain that more studies will be done as complementary treatment approaches become more mainstream.

The Benefits of Massage For the Causes of Fibromyalgia

Massage should not be overlooked as an excellent way to decrease pain, decrease stress and improve sleep. In fact many hospitals are now making massage a standard part of therapy for their patients.

A CNN article specifically identifies the causes of fibromyalgia pain as one of the symptoms massage has been shown to relieve along with pain from migraine headaches, labor and even cancer. Additionally massage has been shown to: 1) Boost your alertness and attention, 2) Strengthen your body’s immune system by increasing killer cells, 3) Increase endorphins promoting relaxation and a sense of well-being, 4) Relieve pain, 5) Reduce cortisol and noradrenaline which slows your heart and respiratory rate, lowers metabolism and lowers blood pressure, 6) Reduce anxiety and depression, 7) Relieve insomnia and 8) Decrease symptoms of PMS.

Massage is one of the oldest forms of medical care used to ease pain and anxiety. More vigorous massage stimulates blood circulation which improves the supply of oxygen and nutrients to body tissues and helps your lymphatic system to flush out waste products. It eases tense and knotted muscles and stiff joints improving mobility and flexibility.

Infrared Saunas May Help the Causes of Fibromyalgia

Saunas are an excellent way to help your body detox if you are unable to exercise. Ideally sweating through exercise is superior to infrared saunas but frequently the pain of fibromyalgia prevents or limits one from engaging in exercise with sufficient intensity to produce the sweating required to initiate detoxification. The dry warming energy of an infrared sauna is highly compatible with your body.

Research has shown that far-infrared heat is more cleansing than the heat of traditional saunas so you can get more benefit at a lower temperature. The coils heat your body rather than heating the air making it more comfortable. The energy penetrates your tissues several inches deep enhancing metabolic processes and facilitating healing. Many commercially available units can fit into a bedroom corner and plug into an ordinary electrical outlet.

The Amazing Healing of Sleep For the Causes of Fibromyalgia

All of that exercise is going to help you sleep one of the side benefits of increasing your activity level. According to the National Fibromyalgia Research Association (NFRA) 75 percent of the causes of fibromyalgia patients complain of sleep disturbances and fatigue.

Current research suggests that nearly 50 percent of the causes of fibromyalgia patients have intrusive alpha wave periods which interfere with deep restorative sleep. Normally as you are falling asleep you produce alpha waves as the first waves in a series of wave patterns of the sleep cycle. As you fall more deeply asleep the waves become slower and slower until you reach deep sleep characterized by very low-frequency delta waves.

Way back in the 1970′s researchers discovered that people with the causes of fibromyalgia had their deep delta wave sleep interrupted by the intrusion of the faster alpha waves and the term for this is the alpha-delta anomaly. It is important for your body to be in the delta wave state every night because it is in this state that your tissues are repaired and your body rejuvenates. Additionally 80 percent of the growth hormone produced per day is released during delta wave sleep. Growth hormone is not only responsible for making you taller it has the vital role of repairing any damage that occurs to your muscles and tissues from the rigors of your day.

If growth hormone can not be released your body can not get its nightly tune-up and micro-injuries accumulate leading to worn-out tissues and a weakened immune system; tiny tears in your muscles which occur due to activity and exercise are left unrepaired. This leads to aching and the feeling of being totally worn out.

Interestingly researchers have measured growth hormone levels in people with the causes of  fibromyalgia and found that they are significantly lower when compared with healthy people; the alpha-delta anomaly could be partly responsible for this. Growth hormone is known to decline with age and people with the causes of fibromyalgia appear about 33 years older based on their growth hormone levels.

The causes of fibromyalgia patients also have a higher incidence of sleep apnea, upper airway resistance syndrome, insomnia, restless legs syndrome (RLS) and periodic limb movement syndrome (PLMS). These symptoms increase the symptoms of pain and fatigue negatively impacting the quality of life.

It is easy to see how poor sleep can make the causes of fibromyalgia symptoms worse. If you do not sleep well you are not going to feel well. If you do not feel well it is hard to sleep well and the vicious cycle goes on. This could explain why the causes of  fibromyalgia patients complain of feeling out of gas and as if they had been run over by a truck and other similarly colorful metaphors.

Therefore enhancing sleep is a critical part of the treatment for the causes of fibromyalgia. There are specific techniques you can implement into your life that will improve your sleep.

Here Are A Few Teasers For the Causes of Fibromyalgia:

1) Emotional Freedom Technique (EFT) for the causes of fibromyalgia to inducing sleep as well as other things discussed earlier.

2) Exercise for the causes of fibromyalgia is one of the best ways to improve your sleep so make certain you have a good program in place.

3) Avoid before-bed snacks for the causes of fibromyalgia especially grains and sugars.

4) Avoid alcohol for the causes of fibromyalgia.

5) Wear socks to bed for the causes of fibromyalgia. A study has actually shown that this reduces night waking.

6) Listen to white noise or relaxation CD’s for the causes of fibromyalgia.

7) Sleep in complete darkness or as close to it as possible for the causes of fibromyalgia.

8) No TV right before bed for the causes of fibromyalgia.

9) Keep the bedroom no warmer than 70 degrees feirheit for the causes of fibromyalgia.

10) Eat a high-protein snack several hours before bed along with a small piece of fruit for the causes of fibromyalgia.

11) Avoid caffeine after noon for the causes of fibromyalgia.

12) Take a hot bath, shower or sauna before going to bed for the causes of fibromyalgia.

13) Remove the clock from view for the causes of fibromyalgia.

Final Thoughts Causes of Fibromyalgia

Medical science and complementary medicine have come a long way in the understanding and the legitimization of the causes of fibromyalgia. For so many years people with this syndrome were brushed off, accused of malingering or simply labeled as whiners. As advancements in research unravel the mysteries of the causes of fibromyalgia we will finally see stigma replaced by understanding as science begins to find some long-awaited answers about this complicated disorder.

For now you can significantly reduce your symptoms and put a little spring back in your step. All it takes is a few lifestyle changes in the basic areas of diet, sleep, exercise and a willingness to explore some natural alternatives for the causes of fibromyalgia and its cure. In time you just might find some little gems that really make a difference in how you feel by clicking here  now and getting all the details of the causes of fibromyalgia and its cure.

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Causes of Fibromyalgia: Are We Getting Anywhere With the Causes of Fibromyalgia? is a post from: ClaimYoursNow.com

The FDA (Food and Drug Administration) ideally is meant to be our eyes and ears to keep our food and medicine safe. The FDA would be considered our premier consumer protection agency. The FDA would as its top priority see that our health is maintained. As it turns out we have been duped into believing that the FDA is our police department for the good of its citizens. But in the real world this idea is neither rational, sane nor reasonable.

Some of you may still hold on to the notion that somebody out there in your government (the FDA) has your back. That someone with your best interest at heart has taken the time to evaluate the safety of the products you put into your body in an unbiased manner. You may still believe that science automatically equals safety. Sadly nothing could be further from the truth when it comes to the FDA.

Millions of people have died as a result of flawed and/or fake science. The FDA may as well stand for Favors Dead Americans as their enforcement of safety rules blatantly favors the illness industry and furthers corporate greed over the well-being of consumers.

The FDA has been proven to withhold information about the serious and often deadly health risks of numerous patent drugs while at the same time engaging in an active war against natural medicine including basic nutrition. The use of in-your-face terror-tactics and clever censoring of information is par for the course in this war against health. In this article you will get an overview of the rules, regulations and the newly stated missions of the FDA that will shape the future of your health. Strap on your intellectual seat belt it may be a mind-boggling ride as we take a look at the real motives of the FDA.

Does the FDA Favor Dead Americans?

No we do not believe so… A more accurate and to-the-point statement would be that the FDA clients the multinational drug cartels would love it if you were alive but seriously ill. The more people who can be considered sick and require expensive medications the more money they can make. You can not pay for their posh mansions, yacht vacations and global domination plans if you are six feet under.

Severely poisoned and ill people do have a nasty tendency to die. Drug prescription deaths have skyrocketed nabbing the second place trophy for unintentional deaths in the United States according to the federal Centers for Disease Control and Prevention. Death resulting from prescription drugs rose from 4.4 to 7.1 per 100,000 in five years. These numbers represent a jump from 11,000 people to almost 20,000. Does the FDA care?

Psychotherapeutic drugs (antidepressants and sedatives) nearly doubled from 671 to 1,300 deaths. The statistics for the late Baby Boomer generation (ages 45–54) and those between the ages of 55 and 64 are no better. These two groups saw a 90 percent jump in prescription induced deaths between 1999 and 2004. What is the FDA doing about it?

According to Dr. David Graham the now famous Vioxx whistleblower who actually works for the FDA “death from adverse drug reactions is one of the leading causes of death in the United States and most of these adverse reactions are actually what are expected in the sense that they are an extension of the drug’s action”. While one side of the FDA keeps a blind eye on what the pharmaceutical industry is putting out as treatments and cures the other side is working their fingers to the bone to subdue the natural health movement.

One of the easiest least offensive and most often used tactic is censorship. At first glance it may not look like censorship, but once you take in the whole picture it becomes clear that the FDA rules on health claims are so contradictory to good health information they equate to censorship.

The Upside-Down and Backwards Meaning of Health Claims of the FDA

The FDA regulates the labels and packaging of dietary supplements according to the law as stated in the Dietary Supplement Health and Education Act of 1994 (DSHEA). DSHEA was created to protect American’s rights to use supplements without prescription the last time the FDA tried to regulate them off the shelf as untested drugs. In order to keep supplements on the market without being regulated into oblivion the DSHEA rules spells out what health benefits can and cannot be legally claimed by supplements with the help of the FDA regulations.

The type of claim that can not be attached to a dietary supplement is the health claim as per the FDA. A health claim is a statement that shows the relationship between a substance and its effect on a disease or health-related condition. A health claim would alert you to the fact that a certain substance could either: a) reduce your risk of developing a certain disease, b) treat or improve a disease or condition and c) cure or eliminate the underlying cause of a disease or condition. As it stands only pharmaceutical drugs (aka patent drugs) are allowed to make this type of claim (per FDA rules). So right from the get-go the underlying message is that only drugs can treat your disease or cure you of your ills. The FDA rules as set by the drug companies.

The DSHEA rules were also created to ensure you get valuable and accurate information about supplements to protect you from false claims and bogus advertising by unscrupulous snake-oil salesmen. Unfortunately, that also provides the FDA with enough power to shut down honest attempts at giving you the real scoop about real alternatives to allopathic (Western drug) medicine.

Are You Being Protected From False Claims By the FDA Or Diverted From the Truth By the FDA?

In October 2005 the FDA decided to protect you from the evil-doings of one such group who had the audacity to claim their product could actually relieve your pain better in fact than aspirin and ibuprofen. Cherry growers across Michigan were slapped with warning letters that they had better stop making claims about the benefits of cherries on their websites or else (FDA warning signs).

There are two major problems here. Number one: the FDA should not have regulatory power over website content (as it is not part of the product’s label or package). And number two: the information used came from another government agency the US Department of Agriculture (USDA) who funded the studies. This was not some shady huckster making ridiculous claims. You would think that the USDA would under reasonable circumstances be considered a fairly reliable source of scientific data about a food product.

The FDA did not care about the unreasonableness of either of these issues. When questioned about their authority to threaten farmers and dictate website content their response was simply “Websites are part of the legal definition of label” according to the author of Why is the FDA Picking on Cherries published in Life Extension Magazine. However after a quick read-through of the actual legal definition of a label one serious question begs to be asked: “What?” as there is absolutely no indication of websites falling under this description (FDA big bully).

Is the FDA really in the game to protect you from dangerous products and false claims? Or is their primary mission to choke off the stream of information about alternative health which is the multinational drug cartel’s major competition? Who does the FDA really work for?

Why Supplements Claims Are Less Informative Than Drug Claims According To the FDA

If dietary supplements and nutritional products can not make health claims what kind of claims can they make according to the FDA? Nutritional supplements are only allowed to use structure and function claims. A structure/function claim according to the FDA describes how a nutrient affects the structure or function of the physical body. Calcium builds strong bones would be an example of a structure/function claim.

It can also describe how you may get some general well-being from taking the supplement or describe a health benefit related to a nutrient-deficiency disease. An example of the latter would be Vitamin C treats scurvy.

The Legal Definition of Label According To the FDA

The definition of label and labeling according to the FDA: (a) Labeling includes all written, printed or graphic matter accompanying an article at any time while such article is in interstate commerce or held for sale after shipment or delivery in interstate commerce. (b) Label means any display of written, printed or graphic matter on the immediate container of any article or any such matter affixed to any consumer commodity or affixed to or appearing upon a package containing any consumer commodity.

Structure/function claims may on the surface appear rather similar to that of health claims, but there are some vital differences between the two. These differences are what place patent drugs in the driver’s seat when it comes to informing and educating you about what you might need to get well.

1) A health claim which only drugs can make openly tells you what disease (or diseases) these drugs treat and the FDA allows drug companies.

2) A structure/function claim for a supplement cannot openly say or imply what disease would benefit from its use since this type of claim can not deal with disease risk reduction and the FDA does not allow non-drug companies.

A disease or health related condition means: 1) Damage to an organ, part, structure or system of the body such that it does not function properly (e.g. cardiovascular disease) or 2) A state of health leading to such dysfunction (e.g. hypertension) and according to the FDA guidelines only drug companies can do this.

These are important distinctions that severely limit knowledge about the true health benefits of supplements. Why? Because although an ad is allowed to make a function claim that says calcium builds strong bones it must be clear that calcium is only good for building strong bones in an already healthy person. Not in someone with osteoporosis…The powers (the FDA works for) that reign want you to believe that osteoporosis can only be treated or cured by pharmaceutical chemicals.

According to the FDA a structure/function claim stating fiber maintains bowel regularity should be clearly conveyed as maintains bowel regularity in people who are currently regular and want to stay that way.

This is why structure/function claims must show the double disclaimer “This statement has not been evaluated by the FDA” and “This product is not intended to diagnose, treat, cure or prevent any disease.” You have probably seen this disclaimer a million times. Now you know why it is really there. It essentially says “This supplement is only good for you if you are totally healthy. If you are sick you need a pharmaceutical drug to make you well.”

It does not mean supplements can not be a powerful tool in your health program. But were the FDA to agree that a natural substance might be all you need to limit a disease it would automatically become a drug since only drugs can claim to have an impact on disease…Clear as mud is it not?

Since drugs are pumped out by pharmaceutical companies who cozy up with the FDA each night natural cures is like the mistress no one wants to admit to or talk about for fear it will end a highly profitable and mutually agreeable marriage.

The Problem With Using Science To Prove Claims According to the FDA

Whereas the FDA regulates labels and packaging the Federal Trade Commission (FTC) regulates advertising and marketing campaigns. Any product making statements about health benefits in their advertising or sales copy must substantiate that claim with scientific evidence. This may include tests, analyses, research, studies or other evidence based on the expertise of professionals in the relevant area.

Preferably the evidence should be in the form of a well designed clinical study that is independent, randomized, double-blind and placebo controlled and has published results in a peer-reviewed publication. Unlike a drug (which can be advertised as having a health benefit because the drug is approved for the treatment of a particular disease by the FDA) a supplement must prove that a scientific study directly applies to their product. If it does not they can not use the information in their marketing efforts.

For example let us say a manufacturer makes 500 mg vitamin C tablets with a recommended daily dose of three tablets. A respected university has performed a study and their findings published in a peer-reviewed medical journal reveal a certain health benefit from taking 2,000 mg of vitamin C intravenously. Can the manufacturer use this study to support a health statement in the sales copy for their product? The answer is no according to the FDA guidelines. Because in order for a supplement to use a scientific study as proof their product has health benefits the study must have the identical ingredients in identical measures as the product. In this case they would have to find a study showing the effect of 1,500 mg of oral vitamin C tablets.

Finding scientific proof that matches your product exactly without actually paying for the study is like finding a needle in a haystack. It rarely happens. This is why you do not see health products advertising all of their true potential benefits because according to the FDA it is not an exact match.

Perhaps the largest irony here is that the use of science (or FDA regulations to be exact) is meant to ensure consumer confidence. Once something is scientifically proven it is supposed to have a level of certainty meaning that the findings are unlikely to be reversed by additional scientific information. All drugs are supposedly scientifically proven to be effective and safe which is why they can claim to treat illness. Yet additional scientific information has led to the recall of numerous drugs which had by then killed tens of thousands of people in each instance…Drug company license to kill (the FDA Approved).

If you like so many others are still confused about where to find information about nutritional supplements you have to look to a third kind of informational source the independent writers. This includes books, websites, newspapers and magazines that do not sell a product in conjunction with their writings. In order to not fall under the FDA/FTC stranglehold the information must be non-commercial.

Non-commercial means it is put out by someone who does not make, sell, distribute or market supplements and does not have a material connection to someone who does. These writers are allowed to speak freely and can recommend product brands they believe are beneficial whether it is based on science, folklore or just personal experience. It is up to you to decide whether you trust the source.

When and Where To Read Between the FDA Lines

Commercial writing on the other hand is regulated by the FDA/FTC. An example of commercial writing would be what the FDA calls a reading room. Information distributed by someone with ties to the supplements they talk about must comply with the substantiation rules (statements backed up by scientific evidence) mentioned earlier and cannot mention any particular brand or manufacturer. The information must also be distinctly separated from any products.

Getting your hands on a drug to treat your illness is easy. Getting the right nutritional information however requires an effort. It requires taking personal responsibility for educating yourself: evaluating the information you find and then comparing products to see which product meets all the requirements that you are looking for. Being able to make a health claim (drugs) verses not being able to (natural remedies) is the difference between making it easy for you as the consumer versus making it complex and frustrating. This fact combined with massive bribes to the medical community that dispenses the drugs is what keeps the pharmaceutical industry alive and you less so.

The FDA History of Violent Raids

Instead of raiding pharmaceutical companies and confiscating dangerous drugs after finding out they are committing medical genocide the FDA has a history of violence against alternative healers with no recorded consumer complaints or deaths.

The Life Extension Foundation is a non-profit organization that publishes information about natural health and the healing power of nutritional supplements. On February 26, 1987 the FDA raided the Foundation’s Ft. Lauderdale offices with some two dozen armed agents. The founder William Faloon was detained at gunpoint. Employees were lined up and searched. More than 80 percent of everything seized over the next twelve hours turned out not to have been included in the search warrant.

The FDA filed 56 criminal charges against Foundation officers William Faloon and Saul Kent who went on to defend their First Amendment rights in an unprecedented David vs. Goliath like war against the FDA. It took nine years during which the FDA spent millions of your hard-earned tax dollars to prosecute LEF, but by February 1996 the Federal Court had dismissed every single charge. The FDA terror tactics and muzzling efforts failed and LEF continues to inform the public about safe alternatives to deadly drugs.

If you are still in the gray-zone about the lengths to which the FDA can and will go to protect you from healing without drugs this next example might shed some light on the breadth of their reach. Jimmy Keller had cured his own cancer with natural therapies which spurred him into a career in natural medicine. Since treating cancer without patent drugs is illegal in the U.S. he opened up a practice in Mexico. Somehow the success of his little Mexican clinic caught the eye of American health authorities who orchestrated a blatantly illegal extradition. In March 1991 Mexican police officers kidnapped Keller at gunpoint without a warrant and delivered him to U.S. Justice Department bounty hunters who drove him across the border and into the arms of the FBI. Keller was charged with wire fraud as he had held phone conversations with prospective U.S. clients and received a two-year prison sentence.

These are just two examples out of many where the FDA has used terror and physical force to squelch those who dare threaten pharmaceutical profits by offering alternative solutions. Why would they keep quiet allowing tens of thousands of people to die prematurely from patent drugs and instead hunt down at great expense a little guy who runs a Mexican cancer clinic using natural remedies? Because alternatives infringe on profits. If people know about safe alternatives to drugs that nearly kill you before they cure you Big Pharmaceutical might lose a few bucks.

Just Say No! It IS Not Just For Street Drugs Anymore Say No More To the FDA

The FDA has a remarkable record of keeping dangerous drugs on the market rather than yanking them in the interest of public health and safety. There are many examples of this blatant disregard for life over profits; with Vioxx probably topping the chart as far as public knowledge goes.

VIOXX® In November 2000 a large clinical trial study published results showing high-dose prescriptions of Vioxx increased the risk of heart attack by 500 percent. The FDA did not remove the drug from the market until late 2004. Between 1999 and 2004 Vioxx had caused approximately 160,000 heart attacks or strokes and about 100,000 unnecessary deaths.

AVANDIA® Avandia a 3 billion-a-year blockbuster diabetes drug has taken an estimated 35,000 lives last year alone based on Glaxo Smith Kline’s own research data. The FDA stands accused of knowing about the increased cardiovascular danger and death risk and choosing to ignore it. In fact the only reason the public became aware of the risks at all is due to one independent researcher who pursued the issue and published his findings in The New England Journal of Medicine.

KETEK® In 2001 and again in 2003 the FDA refused approval for this now widely prescribed antibiotic due to lack of safety information on the label. Its generic name is Telithromycin and as of May 19, 2006 twelve cases of liver failure including four deaths had been attributed to the drug. In early 2007 the FDA mandated a boxed warning label for the drug, but did not remove it from the market. To put this into perspective how many deaths did it take for the FDA to remove the herbal supplement ephedra which was banned on April 12, 2004? None.

The FDA stated in their news release that they were taking this step after conducting an exhaustive and highly resource-intensive process required under… (DSHEA) of 1994 for banning a dietary supplement that presents a significant and unreasonable risk to human health… the FDA gathered and thoroughly reviewed a prodigious amount of evidence about ephedra’s pharmacology; clinical studies of ephedra’s safety and effectiveness… The totality of the available data showed little evidence of ephedra’s effectiveness except for short-term weight loss while confirming that the substance raises blood pressure and otherwise stresses the circulatory system…” We are not defending the use of ephedra. However how is it that a supplement was removed from the market because it raises blood pressure and shows little evidence of effectiveness whereas a widely prescribed antibiotic remains after causing twelve liver failures and four deaths?

80% of the FDA Money Goes To Drug Approval Not Safety

According to Dr. David Graham a 20-plus-year veteran drug safety researcher with the FDA the safety and efficacy standards of the FDA leave a lot to be desired. When the FDA reviews efficacy (effectiveness) they assume the drug does not work and the manufacturer has to prove it works. In order to prove it works the drug is compared to a placebo (a sugar pill). All the drug company has to do in order to get the drug approved for efficacy is show that the drug effect is different from the placebo. It does not have to have a specific measure of effect. It just has to be better than the sugar pill.

It also does not have to be better than anything else already on the market. On the other hand when reviewing safety the tables turn and now the FDA assumes the drug is safe and the manufacturer is supposed to supply them with any data indicating the opposite. The FDA staple response to deadly medicines is “The benefits outweigh the risks.” But is that really so? Is it even an accurate statement to begin with? What people do not know because they do not tell you is that the FDA does not do benefit assessments. They only approve drugs based on efficacy. Meaning: Does the drug work or does it not work? Does it lower your blood pressure or does it not?

Benefit assessment on the other hand would include questions like: does the drug prolong your life? Does it prevent heart attacks? These questions are not part of the equation for drug approvals. The FDA has no idea what the benefit of any drug really is or might be. But it sounds good so do it!

Aside from the fact that they do not know what the benefits are what benefit could possibly outweigh a statistically proven risk of unintentional death as an extension of the drug doing what it was designed to do?

The Deadly Path of the Critical Path Initiative By the FDA

What is so critical about the Critical Path Initiative? This is the Real Focus of the FDA and their brainstorm attempt at speeding up drug development to be able to kill more effectively for less money. Launched in 2004 the purpose of the Critical Path Initiative is to modernize the development of new drugs by using cutting edge (read: unproven and risky) science combined with software technology related to genes, proteins and cells.

The way this nightmare is supposed to work is by turning over the practice of medicine to the FDA super-computers. Instead of using extensive human clinical trials these computers will determine safety and efficacy based on bio-markers. This is also called Risk Assessment or Toxicology.

A bio-marker is like a signpost indicating a change in the protein at the cellular level. Some bio-markers indicate toxicity and others indicate a positive (or negative) change in a cell. The FDA is already developing its own software to analyze bio-markers and creating the standards for drug development and treatment of disease accordingly.

This means that there will be no more clinical trials testing the safety and effectiveness of future drugs. It also means that new powerful drugs will enter the market much faster and the FDA will then monitor the effects of these drugs as they are used on patients to make the final determination about their safety on various groups of people depending on their genetic makeup.

On May 1, 2007 the FDA Commissioner Andrew Von Eschenbach is quoted as saying this new science “will explore the unique genetic and biologic features of individuals that will determine how he or she responds to treatment.” This would likely include profiling of your DNA and entering it into the FDA super-computer before you can receive medical care.

If Nutrients Are Toxic Do We All Eat Prozac For Dinner If the FDA Has Its Way?

Language inserted into bill S.1082 also indicates that the FDA wants to expand the Critical Path Initiative to include using their bio-marker Risk Assessment technology to test the safety of food and food ingredients. Under DSHEA nutritional supplements are considered food and as such they can not have regulated upper limits.

Allowing the FDA to use Critical Path technology on foods will be like throwing the gates of hell wide open. Using bio-marker risk assessment (toxicology) to assess the safety and nutritional value of nutritional supplements and foods is sheer madness as food does change proteins at the cellular level quite dramatically hence the health benefits. Toxicology is the science of toxins. It is used to assess how much of a toxin it takes to produce a physical effect (change in the bio-marker). As soon as there is a biological effect you have hit the upper maximum limit for that substance.

This is quite literally diametrically opposed to nutritional science where you want to effect change at the cellular level in order to get either healthier cell activity or decreased cellular activity such as in a tumor. In another damaging blow the Supreme Court sided with the FDA on May 14, 2007 refusing to hear the case of Nutraceutical Corp. v. the FDA. Nutraceutical Corp. had appealed a federal court ruling that permits the FDA to use risk assessment to determine the safety of the herb ephedra. The refusal to hear the appeal leaving the ban on herbal ephedra intact is a slap in the face to the nutritional supplement industry and another notch in the FDA belt as they move closer to destroying the health industry.

The alternative/natural health industry is the only competition to Big Pharmaceutical. The FDA is preparing to switch hats completely becoming a drug developer itself holding patents and licenses for everything they create as opposed to just harboring massive conflicts of interest like the methodical hiring of former industry lobbyists for the FDA top positions.

The FDA Rubbing Salt In Your Wounds

To top off this entire debacle and add serious insult to potentially deadly injury the FDA has also put in place one of the most notorious protection schemes imaginable a preemption policy that bans private lawsuits against drug companies in state courts once a drug has achieved the FDA stamp of approval.

This was a sneaky add-on to the preamble of their new rules for prescription labels issued January 18, 2006. It reverses a longstanding policy which permits State actions intended to protect consumers. The FDA says “State law actions threaten the FDA statutorily prescribed role as the expert Federal agency responsible for evaluating and regulating drugs…” This preemption rule not only renders differing opinions of their safety expertise null-and-void it also immunizes doctors from private lawsuits for failing to warn patients about risks associated with a drug even when the drug is prescribed off-label for treatment of ailments other than what the FDA approved the drug for.

It should not come as a surprise to find out that the vast majority of these changes to the way the FDA enforces product safety and consumer protection is due to a long list of the FDA officials being previous employees and lobbyists for the very industries they are now supposed to regulate: Big Pharmaceutical and Big Biotech.

We Have One Final Thought On the FDA

It should be abundantly clear to everyone at this point that the FDA is no longer in the business of protecting you. Neither from dangerous drugs nor false health claims. The consumer protection agency is irrevocably broken. It is time to create a new truly independent agency with a structure that does not aid and abet conflicts of interest between the regulators and the industries being regulated. An agency (not the FDA) that has but one employer: you and but one purpose: ensuring your safety and maintaining your optimal health; protecting you against dangerous drugs with deadly side effects; and protecting your right to choose from any and all safe alternative methods of natural preventive health and healing.

Take Control of Your Health and Take It Away From the FDA

The FDA does not have the right over a free people to make their own choices. Do you want to use the drugs with all their side effects that is your choice. But it is also your choice and your right to use alternative medicines (herbals, vitamins and minerals). We have been getting our alternative medicines and shampoos, toothpaste, laundry detergent, etc. from a company that does not use any of the over 3,000 dangerous chemicals you will find in most of the products that billions are using every day. To learn more about where you can get safe effective products you can do so by clicking here now and getting yours today.

***The statements presented in this article have not been evaluated by the food and drug administration (the FDA)*** 

We welcome your comments to this post. Have you read any good books that you would recommend? Please click +1 Like. We appreciate all the comments. Thank you!

The FDA: Exposing the FDA for What It Is the FDA Scandal is a post from: ClaimYoursNow.com

We are in the middle of a diabetes epidemic and this is the reason why we need this diabetes treatment guidelines so we can better understand the problem and get help.

According to government statistics for 2007 nearly 24 million people or close to 8 percent of the population in the United States have diabetes and need diabetes treatment guidelines. Juvenile-onset (type 1) diabetes accounts for 5 to 10 percent of all diagnosed cases of diabetes with adult-onset (type 2) accounting for the remaining 90 to 95 percent. Can you see why we need diabetes treatment guidelines?

When you look at the numbers of adults aged 20 and over the incidence rate is almost 11 percent. And when you look at seniors aged 60 and up the prevalence is over 23 percent. Another 57 million have pre-diabetes. In total just over 26.5 percent of the entire U.S. population has either pre-diabetes or some form of diabetes and we desperately need diabetes treatment guidelines.

More than 50 percent are not even aware that they have diabetes which can rob them of some of the most enjoyable years of their lives and a good reason for diabetes treatment guidelines. What that means is that one out of every four of you reading this article will likely develop diabetes or pre-diabetes in your lifetime. In terms of medical expenditures and lost productivity the cost of type 2 diabetes was estimated at $174 billion in 2007 and is rising unless we can come up with diabetes treatment guidelines.

Diabetes has increased over 700 percent in the last 50 years and we need to know the diabetes treatment guidelines. This suggests two very important facts: 1) Diabetes cannot be primarily a genetic disease since the prior statistic was recorded within the same generation with essentially the same genetics and 2) Something that we have been doing is obviously making us sick and we need to change it. That something is diet and why we need diabetes treatment guidelines. Type 2 diabetes is completely preventable and is nearly always curable with diet, lifestyle modifications and understanding the diabetes treatment guidelines. But before diving into those specifics we would like to give you a foundation for understanding the underlying factors that can lead you down the path toward diabetes.

Diabetes Type 1 and Type 2: What Is the Difference So We Can Understand the Diabetes Treatment Guidelines For Each?

Diabetes (also known as diabetes mellitus) is a chronic condition traditionally marked by high levels of sugar in your blood. Type 1 is called insulin-dependent diabetes and Type 2 is called non-insulin-dependent diabetes and thus the diabetes treatment guidelines are different.

Type 1 Diabetes Treatment Guidelines

In Type 1 diabetes your body’s own immune system destroys the insulin-producing cells of the pancreas resulting in a complete deficiency of the hormone insulin. This deficiency of insulin is why Type 1 is called “insulin-dependent diabetes” a type of autoimmune illness in which the body attacks itself. Type 1 is relatively uncommon affecting about 1 in 250 Americans. It usually occurs in people before the age of 20. There is no known cure for type 1 diabetes and why the diabetes treatment guidelines are different from type 2 diabetes.

Recent research has shown that our preoccupation with sun avoidance may play a major role in the development of insulin dependent diabetes and why we should go back into the sun as part of our diabetes treatment guidelines. The further you move away from the equator the greater the risks of not only type 1 diabetes, but every other form of autoimmune disease like multiple sclerosis, rheumatoid arthritis and inflammatory bowel disease as well. The sun plays a big role in the diabetes treatment guidelines.

So a major key to preventing this illness is to confirm that pregnant women have optimal vitamin D stores for the diabetes treatment guidelines. There is also strong evidence that this will decrease their child’s risk of autism. Once the child is born ensuring the child gets optimal exposure to sunshine and/or wise use of appropriate oral vitamin D supplementation could virtually eliminate the risk for this condition and why we need it as a diabetes treatment guidelines.

Excessive focus on a germ-free environment might actually be contributing to type 1 diabetes and other autoimmune disorders and another diabetes treatment guidelines is staring us in the face. Mice exposed to common stomach bacteria are protected against the development of type 1 diabetes. Did you play in the dirt when you were a child? It may be a diabetes treatment guidelines to consider?

As it turns out exposure to the natural biota of the earth actually provided you with an important immune system function besides countless hours of fun and huge worm collections (diabetes treatment guidelines). Experts estimate that many allergies and immune system diseases such as type 1 diabetes have doubled, tripled or even quadrupled in the last few decades.

There is a good deal of evidence that a contributor to the rising rates of type 1 diabetes is raising our children in an environment doused in antibacterial soaps given antibiotics that kill off all of the good and bad bacteria in the gut and kept away from the natural dirt, germs, viruses and other grime of childhood. Children are deprived of the opportunity to build up resistance to disease a theory you will see referred to as the “hygiene hypothesis.” Please mommy let junior and missy play in the dirt for diabetes treatment guidelines?!

It is okay to let your child play outside and get dirty it makes for good diabetes treatment guidelines. Use plain soap and water for washing. Avoid antibiotics unless absolutely necessary and eat naturally fermented foods such as yogurt, pickles and sauerkraut. And you might want to take a high-quality probiotic. Recent breakthroughs in stem cell research also show promise for individuals who have type 1 diabetes who currently depend on daily insulin injections so let them play in the dirt for diabetes treatment guidelines.

Type 2 Diabetes Treatment Guidelines

Type 2 diabetes is by far the more common form of the disease affecting 90 to 95 percent of people with diabetes. If you have type 2 your body is producing some insulin, but your body is unable to recognize the insulin and use it properly. This is an advanced stage of insulin-resistance which we will be discussing in detail along with the diabetes treatment guidelines.

Since your insulin is inadequate sugar can not get into your cells and instead builds up in your blood causing a variety of problems. Anyone can get type 2 diabetes the good news is diabetes treatments guidelines allow for a cure. You are at highest risk if you are obese or overweight, sedentary, if you are a woman who had gestational diabetes, have family members with type 2 diabetes or if you have metabolic syndrome which will be discussed a bit later.

Symptoms of type 2 diabetes are: Excessive thirst, extreme hunger (even after eating), nausea, possible vomiting, unusual weight gain or loss, increased fatigue, irritability, blurred vision, slow healing of wounds, frequent infections (skin, urinary, vaginal), numbness or tingling in hands and/or feet. Type 2 diabetes represents the vast majority of all diabetics and is nearly 100 percent curable which is why it is the focus of this article and our main thrust is on type 2 diabetes treatment guidelines.

Medications and supplements are not the answer for type 2 diabetes treatment guidelines. This disease can be controlled by restoring your insulin and leptin sensitivities. This is done by eliminating grains and sugars in your diet, getting enough good fats, exercising and sleeping well for diabetes treatment guidelines.

Pre-Diabetes Treatment Guidelines

Pre-diabetes is a term used to describe a state of progressing insulin resistance marked by blood sugars over 110 yet below 126. You will also hear the term “Metabolic Syndrome” used to mean the same thing. Pre-diabetes is far easier to turn around in the earlier stages than the later stages and achieving a healthy weight through diet and exercise will put you on the road to reversing this condition and is an effective pre-diabetes treatment guidelines.

Metabolic Syndrome Diabetes Treatment Guidelines

As insulin resistance increases your skeletal muscles are no longer able to make glycogen a form of stored carbohydrate from food energy. In turn there is an increase in fats in your bloodstream which leads to high triglyceride levels and increased body fat especially abdominal fat. This group of symptoms including diabetes or pre-diabetes, high triglycerides, increased belly fat and insulin resistance is sometimes referred to as Metabolic Syndrome and used to be called Syndrome X. Sometimes the term Metabolic Syndrome is used interchangeably with pre-diabetes. Metabolic Syndrome was thought to be caused primarily by a combination of diet, genetic factors, a sedentary lifestyle and belly fat. By following certain diabetes treatment guidelines you can correct this and live a healthy lifestyle.

We now know that even thin people are at risk for this condition because insulin resistance spares no body type. If you do not exercise (diabetes treatment guidelines) you will build up dangerous fat around your internal organs (called visceral fat) regardless of whether or not you appear thin on the outside. Visceral fat contributes not only to insulin resistance and Metabolic Syndrome, but also to heart disease and other types of chronic illness. Follow the diabetes treatment guidelines below.

How Do You Know if You Are Diabetic or Pre-Diabetic For the Diabetes Treatment Guidelines?

Fortunately this is really simple as an inexpensive fasting blood sugar test can accurately reveal if you are diabetic or moving toward it as a diabetes treatment guidelines. Although pre-diabetes is defined by blood sugars between 110 and 126 realistically your fasting blood sugar should be below 100. If your blood sugar has three digits you will most certainly want to use the two most effective “drugs” known for diabetes: Diet and exercise as your diabetes treatment guidelines of choice.

Now let us proceed by dispelling a very common myth so we can undercover the diabetes treatment guidelines. Diabetes is not a disease of blood sugar. But wait a minute is not that what we have been told for decades actually centuries? That diabetes is a malfunction of your blood sugar? We need to redefine for a diabetes treatment guidelines.

You can throw out what you have been told and start over, but know that you are in good company as many millions of Americans have been misinformed on this issue. Diabetes is a disease of insulin and perhaps more importantly a malfunction of leptin signaling which is why the medical community’s approach to diabetes treatment guidelines is not getting anywhere and now the disease is reaching epidemic proportions. Not only are they wrong about the cause of the disease, but they continue to pass along incorrect nutritional information and your health suffers as a result and there is no diabetes treatment guidelines that work.

One of the great pioneers in the area of insulin and metabolic science is Ron Rosedale, MD. According to Dr. Rosedale the typical diabetes treatment guidelines focuses on fixing a symptom such as elevated blood sugar rather than finding the cause of the underlying disease.

A runny nose is a symptom designed by your body to cleanse your nose and sinuses of viruses and bacteria. Taking decongestants just inhibits your own body’s mechanism for dealing with that infection and therefore will prolong it with no real diabetes treatment guidelines. Similarly diabetes treatment guidelines that concentrate merely on lowering blood sugar while raising insulin levels can actually worsen the problem of metabolic miscommunication.

Elevated insulin levels have been associated with: A. Heart disease B. Peripheral vascular disease C. Stroke D. High blood pressure E. Cancer F. Obesity and many other so-called diseases. Diabetes like all chronic disease results from the miscommunication of messages between and within your cells in this case it is a disease of insulin miscommunication and why there are much better diabetes treatment guidelines.

In the diabetes treatment guidelines the many roles of insulin your doctor will likely tell you that the purpose of insulin is to lower blood sugar. But this is part of a widespread misconception. Insulin’s true evolutionary purpose is to store excess nutrients and why it is not a diabetes treatment guidelines. The fact that insulin lowers blood sugar is but a trivial side effect. You evolved during a time of feast and famine when your ancestors were forced to store excess energy when it was available. If they had not been physiologically able to do this you would not be here. It helped them to survive as a diabetes treatment guidelines.

But we do not have these frequent times of famine anymore so this surplus energy is not serving us very well. When your body notices that sugar is elevated it is a sign that you have more than you need; you are not burning it fast enough so it is accumulating in your blood. Therefore insulin is released to take that sugar and store it. Insulin is involved in how your body utilizes energy and why it is not a very effective diabetes treatment guidelines.

How does insulin cause sugar to be stored in your body? Most of the excess sugar gets stored as fat (about 98 percent) with just a small portion stored as glycogen. Glycogen is used for quick energy and fat is used for sustained energy so why would we use it as a diabetes treatment guidelines? All the glycogen stored in your liver and muscle would not last you through one active day. Does not sound like an effective diabetes treatment guidelines does it?

Insulin also has other functions including: 1) Storing magnesium, 2) Retention of sodium, 3) Mediating blood lipids, 4) Stimulating cell proliferation and cell division, 5) Helping to regulate growth hormone, thyroid hormones and sex hormones and 6) Helping to maintain calcium and magnesium in bone tissue. How does this solve our problem as an effective diabetes treatment guidelines?

Insulin’s purpose might go far beyond the above list. Insulin is now the focus of some fascinating research by scientists who study the biology of aging. They have discovered that when insulin is kept low either through diet or genetic manipulation animals live much longer and the rate of aging is significantly reduced. This appears to be true in many different species of animals from single cell yeast, to worms, to flies and it appears to be true for primates as well and is just a parcel diabetes treatment guidelines to be used.

Why would this be a parcel diabetes treatment guidelines? According to Dr. Rosedale: “Apparently low insulin is a signal that energy is scarce and animals need to focus their energy needs on maintaining and repairing themselves so that they can outlive the famine to be able to reproduce at a future more opportune time. Insulin’s purpose has gone from controlling blood sugar, to directing energy stores and now to actually regulating the rate of aging including the major symptoms of aging diabetes, heart disease, obesity, osteoporosis, dementia and even cancer.”

Leptin: Is it the Missing Link Between Obesity and Diabetes Treatment Guidelines?

Leptin which is produced by your fat cells is the key hormone that regulates both appetite and weight loss as an effective diabetes treatment guidelines. It tells your brain when to eat, how much to eat and most importantly when to stop eating. Leptin tells your brain what to do with the energy it has and could be the best diabetes treatment guidelines.

Leptin is also critically involved in many of your body’s most important functions including: 1) Regulation of blood circulation, 2) Prevention of blood clots, 3) Making new bone, 4) Body temperature regulation and 5) Reproduction. Could it be useful in diabetes treatment guidelines?

Because leptin can act directly on your brain and peripheral tissues keeping your blood levels optimal is very important as a diabetes treatment guidelines. Studies have shown that leptin plays significant if not primary roles in heart disease, obesity, diabetes, osteoporosis, autoimmune diseases, reproductive disorders and perhaps the rate of aging itself. Yet, as crucial as leptin is this player is a virtual unknown to the medical community as a diabetes treatment guidelines. So is it any wonder that diabetes has not been conquered? The only known way to reestablish proper leptin (and insulin) signaling is through proper diet as the best means for diabetes treatment guidelines.

Carbohydrates and Sugar: The Good, the Bad and the Ugly – Diabetes Treatment Guidelines

Over time as your cells are exposed to excess insulin they are going to become more insulin resistant. Meaning it will take more insulin to get the job done. This is inevitable. Although you cannot stop this process you can slow it down with proper diabetes treatment guidelines.

The more insulin resistant you become the higher your risk of developing diseases and the faster you will show signs of aging. Again according to Dr. Rosedale there is no reason why you should not live to be a healthy centenarian. By following a diet and lifestyle that is healthful for you your body could likely last 130 to 140 years with the right diabetes treatment guidelines.

Carbohydrates: Are they all bad? No. We all need a certain amount of carbohydrates, but some need far less than others. It all depends on your nutritional type which is determined by your individual biochemistry. If you are a Carb type you can actually do well with grains. However in our experience only about 15 percent of the population benefit from consuming healthy unprocessed grains. For the majority grains should be limited or avoided as much as possible as an effective diabetes treatment guidelines.

Anyone who is overweight or has high cholesterol, high blood pressure or is already suffering from diabetes would do best to avoid grains as well for a diabetes treatment guidelines. Our addiction to grains, potatoes and sweets means most of us are consuming far too many dangerous carbohydrates that can lead to serious chronic health problems like diabetes. Avoid these as a diabetes treatment guidelines.

The worst insulin-offenders are refined sugar, soda, candy, white bread, white rice, white potatoes, etc. Those should be completely eliminated from your diet regardless of your nutritional type for effective diabetes treatment guidelines.

So how do you determine if you are eating more carbohydrates than your body needs? If you are experiencing any of the following symptoms chances are that excess carbs are at least partly to blame and should be avoided as a diabetes treatment guidelines: 1) Excess weight, 2) Fatigue and frequent sleepiness, 3) Depression, 4) Brain fogginess, 5) Bloating, 6) Low blood sugar, 7) High blood pressure and 8) High triglycerides.

What About the Glycemic Index when it comes to the diabetes treatment guidelines? If you are familiar with the various diets on the market over the years you have undoubtedly heard of the term glycemic index (GI) a tool used to measure a food’s tendencies to affect blood sugar. It is true that some foods seriously raise blood sugar and cause spikes in insulin whereas other foods do not and should be avoided as a diabetes treatment guidelines. However the glycemic index has not been shown to be a consistently valid tool for determining this and as such is not recommended for diabetes treatment guidelines.

The glycemic index values have far too many exceptions to be consistently useful. A classic example is fructose (think high fructose corn syrup) which has a very low glycemic index yet has been clearly established as a major reason why so many people are overweight. Just how a food will affect your insulin level and blood sugar is controlled by a number of factors that the glycemic index does not take into account to be an effective diabetes treatment guidelines.

It fails to consider what harm chemicals like sucralose and fructose contained in supposedly low-GI foods do to your body. You are simply better off using more reliable means of determining which foods are good for you and this is not difficult. No complicated tables. Just some mindfulness for diabetes treatment guidelines.

If you follow the diabetes treatment guidelines for restricting grains and sugars your insulin will normalize. You can fine-tune your program by applying the principles of nutritional typing as some people might need a higher proportion of vegetable carbohydrates than others once the grains and sugars are removed for effective diabetes treatment guides.

Corn Syrup Is One of The Leading Reasons For Our Exploding Diabetes Rates and Need For Diabetes Treatment Guidelines

The rise in diabetes matches the time period that the low–fat craze began to take off in the early 1970′s. In fact the use of high fructose corn syrup in the U.S. diet increased a staggering 10,673 percent between 1970 and 2005 by far exceeding any changes in intake of any other food or food group and should be avoided for any effective diabetes treatment guides. Corn syrup along with other highly refined carbohydrates such as white flour, white rice and sugar put you at risk for obesity and diabetes and why you need to avoid these for diabetes treatment guidelines.

It is not the fat in food that is making you obese for diabetes treatment guidelines. If fat was the culprit then the low-fat trend would have caused a decrease in America’s belt size while just the opposite was true. Statistics show that 65 percent of Americans are overweight and 27 percent are clinically obese. And although genetics play a role for some excess carbohydrates from grains and sugars and lack of exercise are two of the main culprits. Americans are addicted to starch and sugar and the number one source of calories in the U.S. is high fructose corn syrup which needs to be avoided for a diabetes treatment guidelines.

Avoid as a diabetes treatment guidelines corn syrup because it is particularly problematic because it: 1) Metabolizes to fat much faster than other sugars, 2) Raises triglyceride levels which puts you at an increased risk of heart disease, 3) Raises LDL (bad) cholesterol levels, 4) Is often consumed in liquid form (in soft drinks and juices) which magnifies its negative metabolic effects, 5) Does not stimulate insulin secretion nor enhance leptin production so it lacks the ability to trigger appetite control which in turn contributes to increased food intake and weight gain and 7) Contains no enzymes, vitamins, minerals or other nutrient value. If you are eating a healthy diet a little bit of corn syrup here or there is not going to cause any catastrophes, but otherwise avoid it as a diabetes treatment guidelines.

Most people are not eating corn syrup in moderation and as a result causes problems to diabetes treatment guidelines. In 2007 Americans consumed an average of 40 pounds of HFCS each. We are highly confident that giving up soda would result in health improvements far more profound than if everyone stopped smoking and is a necessary diabetes treatment guidelines. This is because drinking soda leads to elevated insulin levels the foundation of not only diabetes, but nearly every chronic disease known to man including cancer, heart disease, arthritis, osteoporosis and even premature aging.

Aside from soda corn syrup is also in most processed foods and fruit juices so to avoid it you need to focus your diet on whole foods as a diabetes treatment guidelines. If you do purchase any processed foods make sure you read the label … and put it back on the shelf if high fructose corn syrup is listed as one of the top five ingredients as a diabetes treatment guidelines.

Diabetes Is Virtually Nonexistent In Societies That Follow A Traditional Diet As Their Diabetes Treatment Guidelines

Diseases of insulin resistance represent by far the majority of our most severe health problems not only in the U. S. but in all of Western civilization according to Dr. Loren Cordain one of the world’s top researchers in Paleolithic nutrition. Chronic diseases caused by insulin resistance like heart disease which account for more than 40 percent of all deaths in the U.S. and obesity which kills almost 300,000 Americans each year are practically nonexistent in less Westernized societies that still follow their traditional diet (diabetes treatment guidelines).

Why Is This So? What Are They Doing That We Are Not As A Diabetes Treatment Guidelines?

For millions of years humans existed on a diet of animals and vegetation. It was only with the advent of agriculture a mere 10,000 years ago that humans began eating grains and potatoes. Therefore 99.99 percent of our genes were formed before the advent of agriculture; in biological terms our bodies are those of hunter-gatherers and this makes for a more diabetes treatment guidelines.

The reason for Western society’s increase in insulin-related diseases is largely dependent on the substantial addition of sugar and carbohydrates to the diet and needs to be restricted as a diabetes treatment guidelines. We never evolved mechanisms to incorporate these high-starch carbohydrates into our physiology and the dietary change is having grave consequences on our health and the reason we need to step back for better diabetes treatment guidelines.

Refined sugars and cereals were eaten sparingly or not at all as recently as the 17th and 18th centuries and only started to become widely available after the industrial revolution. From 1909 to 1999 the U.S. per capita sugar consumption increased by 64 percent and is a reason to avoid for diabetes treatment guidelines. Fiber consumption decreased during this period of time and while carbohydrate consumption remained relatively stable the type of carbohydrates people were eating changed. Refined cereals which were not eaten until 200 years ago now comprise over 85 percent of all U.S. grain consumption. Is it no wonder why we need to go back to diabetes treatment guidelines of several years ago?

Are You Setting Up Your Child to Become a Diabetic Or Are You following Diabetes Treatment Guidelines?

Cereal is one of the first solid foods typically introduced into an infant’s diet. Most pediatricians encourage their patients to start these foods at about 4 to 6 months of age. But your infant is no different from you in that a starchy diet is going to set your little one up for insulin resistance from the start. In this case the doctor’s are leading us in the wrong direction and we need to choose the true diabetes treatment guidelines.

At a time when childhood obesity is already at 16 percent (more than 9 million American children) and almost 32 percent are considered overweight your child is already at great risk and we need real diabetes treatment guidelines. According to the Center for Disease Control and Prevention childhood obesity has tripled since 1980. According to the U. S. Department of Health and Human Services overweight adolescents have a 70 percent chance of becoming overweight or obese adults. This increases to 80 percent if one or both parents are overweight or obese. We recommend you begin introducing your infant to vegetables for carbohydrates instead of cereals when he/she is ready for solid foods as a correct diabetes treatment guidelines.

Seven Keys To Preventing and Treating Diabetes Treatment Guidelines

Type 2 diabetes is curable and the following seven nutrition and lifestyle modifications should be the foundation of your diabetes prevention and diabetes treatment guidelines:

1. Diabetes Treatment Guidelines – Limit or eliminate sugar and grains in your diet error! In addition to eliminating processed grains and starches commonly known as the “whites” (white flour, white rice, white potatoes, corn, white bread and of course white sugar) it will be greatly helpful to eat according to your nutritional type. Knowing your nutritional type will allow you to determine your personal nutritional requirements and individual responses to what you eat so that you can make the right food choices for your metabolism.

For example while nearly all type 2 diabetics need to swap out their grains for other foods some people will benefit from using protein for the substitution while others will benefit from using more vegetable-only carbohydrates.

Therefore, along with reducing grains and sugars, determining your nutritional type will give you some insight into what foods you should use to replace the grains and sugars.

2. Diabetes Treatment Guidelines – Exercise regularly and intensely. Inactive adults who add a few hours of exercise each week may cut their risk of developing pre-diabetes even if they do not lose weight. Studies have shown that exercise even without weight loss increased insulin sensitivity.

Our recommendation assuming that you can exercise is to gradually increase the amount of time you exercise to one hour per day. Initially the frequency is daily. Once your weight and insulin are normalized you can decrease that to three to four times per week. In terms of intensity exercise hard enough so that it is very difficult to talk to someone next to you. If you become unable to carry on a conversation at all you need to decrease the intensity slightly because you have gone a bit too far.

It will be wise to avoid limiting your exercise to cardio only. Your program should also include a fair amount of strength training and sprint, interval or highly anaerobic burst-type exercises. A balanced exercise program will be far more effective at helping you achieve diabetic control.

3. Diabetes Treatment Guidelines – Avoid trans fats. Trans fat not saturated fat increases your risk for diabetes. Trans fats interfere with insulin receptors while saturated fats do not. Trans fatty acids are artery-clogging fats that form when vegetable oils are hardened into margarine or shortening. They are often found in cookies, doughnuts, pastries, crackers, fried foods, French fries, and other processed foods. Your body needs saturated fats to stay healthy in appropriate quantities as they provide many beneficial health effects contrary to what you have probably been told.

4. Diabetes Treatment Guidelines – Get plenty of omega-3 fats from fish oil or krill oil. Today’s Western diet has far too many omega-6 fats and is far too low in omega-3 fats. Our bodies evolved for an optimal 1:1 ratio of omega-6/omega-3.

However our ratio has deteriorated to between 20:1 and 50:1 spelling serious danger for your health. One of the richest sources in omega-3 fats is fish including krill. Unfortunately eating more fresh fish is no longer recommended because mercury levels in almost all fish have hit dangerously high levels around the world. A far better option is to supplement with a high quality krill oil. Krill oil offers a very potent highly absorbable blend of antioxidants as well.

Omega-3 is also found in flaxseed oil and walnut oil so it is good to include these in your diet. The main sources of omega-6 fats are corn, soy, canola, safflower and sunflower oil. These are overabundant in the American diet so it is best you avoid or limit these oils.

5. Diabetes Treatment Guidelines – Get plenty of sunshine and if unable to do so consider oral vitamin D supplementation with regular monitoring. New evidence strongly supports that vitamin D is highly beneficial not only in type 1 diabetes as mentioned before, but also in type 2 diabetes. So make sure you get optimal and safe sun exposure during the summer months.

In the winter you will benefit from using a safe tanning bed or taking oral vitamin D supplements. The problem with using oral supplements though is that you will need to regularly monitor your vitamin D blood test results for two reasons. To make certain you are not overdosing, but also to confirm that you are taking enough vitamin D to get your blood levels into therapeutic range.

6. Diabetes Treatment Guidelines – Get adequate high-quality sleep every night. In a ten-year study of 70,000 diabetes-free women researchers found that women who slept less than five hours or more than nine hours each night were 34 percent more likely to develop diabetes symptoms than women who slept seven to eight hours each night. Insufficient sleep appears to reduce levels of leptin encouraging insulin resistance and weight gain.

7. Diabetes Treatment Guidelines – Maintain a healthy body weight. If you incorporate the diet and lifestyle changes suggested above your body weight will normalize in time. Determining your ideal body weight depends on a variety of factors including frame size, age, general activity level and genetics.

For a very general guideline you might find a Body Mass Index Chart helpful. You can find one on the National Institutes of Health website. However how you feel and the status of your overall health should be your ultimate body weight guide.

If you have been following the diet and exercise guidelines carefully and are not making progress with your weight or with your overall health than emotional factors may be holding you back from reaching your goals. My favorite tool for addressing emotional blocks is the Emotional Freedom Technique (EFT).

Final Food For Thought On the Diabetes Treatment Guidelines

The good news about all of this is that you do not have to be a part of the diabetes epidemic. To avoid becoming a dismal statistic you merely need to make some lifestyle changes and be mindful about your habits from day-to-day.

The necessary changes that will prevent you from heading down the diabetes path are neither expensive nor overly time-consuming. However they do require a measure of honest reflection and discipline. Now that you have an understanding of what diabetes really is and how it develops you can steer clear of behavior patterns that are not health promoting and incorporate those that will enhance your quality of life.

Diabetes Treatment Guidelines Lifestyle Inventory

Diabetes Treatment Guidelines Review of Eating Habits – How much sugar have you been eating daily? Do you have corn syrup hidden in your pantry? Are you buying and eating processed foods? Are you spending most of your time in the middle of the grocery department of the store or around the periphery? Most of the processed foods come from the middle aisles that we should be avoiding.

Diabetes Treatment Guidelines “Emotional Eaters” – Are you one of those who tend to overindulge in comfort foods when you are feeling sad, angry or watching TV? Heck we as emotional eaters eat even when we are blooming happy. We love to eat don’t we?

Diabetes Treatment Guidelines Activity Level Evaluation – How much exercise are you doing each week? Do you have enough variation in your exercise routine (aerobic, weight resistance and/or stretching)? Regular exercise is essential for control.

Diabetes Treatment Guidelines Sunlight – If you are not getting at least fifteen minutes of sunshine every day consider taking vitamin D (no more than 5,000 mg per day).

Diabetes Treatment Guidelines General Health – On a scale of 1 to 10 how do you feel? Do you have a lot of energy and vigor or are you chronically tired and sluggish? Are you one who catches a cold or flu easily? For your height and bone structure are you overweight or underweight? What are the red flags in your family history?

Diabetes Treatment Guidelines Patterns Being Passed – In terms of your nutrition and exercise what kind of example are you setting for your kids? They should have the message that their health is a priority because you make it a priority in your own life.

It is important to get and be healthy and it should be a family activity. One of the best things you can do for your diabetes treatment guidelines is to watch the free video and get your diabetes treatment guidelines report and all the details for prevention and cure by clicking here today.

We welcome your comments to this post. Have you read any good books that you would recommend? Please click +1 Like. We appreciate all the comments. Thank you!

Diabetes Treatment Guidelines: One in Four People Will Get Diabetes...Are You One of Them and Do Not Even Know It? is a post from: ClaimYoursNow.com

Popeye always ate his spinach to become stronger, but the question is what are the spinach benefits for us in Kyo-Green and how many bowls of spinach would we have to eat in comparision to a scoop of Kyo-Green to get the same amount of minerals today? We would have to eat 10 servings of spinach to get the same spinach benefits of one scoop (tablespoon) of Kyo-Green and the same level of minerals from just one serving approximately fifty years ago.

Producers create “hybrid” forms of your fruits and vegetables not for their ability to store nutrients but for their color, weight and shelf life. Why? So they will look nice and pretty when they sit under the fluorescent lights of your supermarket, but not Kyo-Green which is a really true green superfoods.

You may think they look nutritious, but “under the hood” they contain little more than indigestible cellulose, sugar and water. This does not sound like the kind of spinach benefits that would be packed with the necessary nutrients and minerals does it? And is a good reason for taking Kyo-Green instead as your green superfoods. 

To help protect you from this travesty we created a formula of powerful “green foods” called Kyo-Green that gives you the nutrient power of over 9 pounds of assorted vegetables with spinach benefits all from drinking a naturally fortified glass of juice or water. The spinach benefits we are talking about comes from all truly organic sources and that makes it a true green superfoods. 

This Breakthrough Kyo-Green Is Exciting News For Your Spinach Benefits

We first began to know that there was a problem back in 1936 that we were not getting all our spinach benefits (vitamin & minerals). A group of doctors introduced Document No. 264 to the floor of the United States Senate. It was a dire warning that the mineral content of the soil was eroding. Vegetables were losing their power and people were at risk. No longer were we getting the spinach benefits from the foods we eat and we needed something, actually Kyo-Green a green superfoods.

Unfortunately Congress did nothing and today we are feeling the effects… this is why we need our Kyo-Green!

For instance just look at the U.S. Department of Agriculture’s (USDA) nutritional values for fruits and vegetables (our spinach benefits) today compared to 1975 and we believe you will see a need for this green superfoods (Kyo-Green).

Here is our loss of vitamins and minerals (spinach benefits): 1) Apples – Vitamin A is down by 41%, 2) Sweet Peppers – Vitamin C is down by 31%, 3) Watercress – Iron is down by 88%, 4) Broccoli – Calcium and Vitamin A are down by 50% 4) Cauliflower – Vitamin C is down by 45%, Vitamin B1 is down by 48% and Vitamin B2 is down by 47% and 5) Collard greens – Vitamin A is down by 45%, Potassium is down by 60% and Magnesium is down by 85%. Kyo-Green can help bring these back to youthful levels again.  

Notice minerals like iron and magnesium have dropped by more than 80 percent. That is from commercial farming technology and powerful fertilizers that practically sterilize the soil leaving it with little to no mineral content. According to the USDA’s own numbers the vitamin and mineral (spinach benefits) content has dramatically plummeted in just 30 years. Instead of screaming for spinach to make us strong, why not Kyo-Green the green superfoods.

If the Soil Does Not Have Spinach Benefits (Minerals) There Is No Way For Vegetables To Absorb Them A Good Reason For Kyo-Green

That is the bad news for your health if we do not have spinach benefits that we could be getting by taking Kyo-Green. Magnesium regulates over 300 body functions every day and is critical to heart health and healthy glucose metabolism. But the story does not end there…we were not the only one to realize your fruits and vegetables do not pack the nutritional punch they used to and that is why we need spinach benefits (Kyo-Green). A report from the University of Texas in Austin also tracked the decline of nutrients in produce.

They reported findings at a meeting of the American Association for the Advancement of Science in St. Louis. They found significant drops in a wide range of produce across the board including a 20% decline in vitamin C and a 38% plunge in vitamin B2. We are going to have to look somewhere else to get our spinach benefits (Kyo-Green).

What is worse fruit and vegetable growers create “hybrids” for the sake of making their produce “look better.” They actually create new versions of all your favorites so they have more water, more sugar, more pith (the indigestible support tissue like the white fibrous netting around an orange section) and less of everything else. This is not a good sign for spinach benefits and Popeye is in trouble without Kyo-green.

Growers call this the “dilution effect.” For them more water and more pith helps their produce ship well, look good and weigh a lot. But it virtually wipes out their vitamin and mineral (spinach benefits – Kyo-Green) content.

The plunge in nutrients in your produce over the past 30 to 50 years is bad enough. But it is rapidly getting much worse. Genetic hybrids are pushing nutrient values even lower and we are losing more spinach benefits and we need the benefits of Kyo-Green more than ever before.

A popular broccoli hybrid called “Marathon” is an alarming example of spinach benefits gone bad: By the USDA’s own admission levels of calcium and magnesium in the Marathon hybrid are 35% lower than other hybrids. The hybrids themselves are 50% lower in calcium and magnesium than “normal” broccoli. And the “normal” broccoli has less than half the calcium and magnesium than broccoli did in 1975. So where are we going to get our spinach benefits, if it is not in Kyo-Green?

In less than 50 years the mineral, vitamin, and antioxidant value native to fruits and vegetables has been virtually “destroyed” robbing you of the natural vital nutrients you need every day. There are no spinach benefits to what we eat or very little unless you are among the thousands taking your Kyo-Green.

But You Can Take A Simple Step To Get Your Spinach Benefits Back With Kyo-Green 

We have a unique “green superfoods” Kyo-green that gives you back your spinach benefits you are missing from your altered food supply. It has all 71 minerals your body needs everyday and they are easy to absorb. What do we mean by “green superfoods” (spinach benefits)? Kyo-Green!

We are talking about things like Spirulina and chlorophyll which are packed with the natural vitamins that you need but you are no longer getting from your produce, but will get the spinach benefits by this “green superfoods” Kyo-Green.

Spirulina is the oldest food on earth arriving on this planet over 3.5 billion years ago. It (spinach benefits) is actually a kind of blue-green algae contained in Kyo-Green. After 30 years of clinical study researchers agree it (Kyo-green) is the world’s richest source of vitamins, minerals, iron, protein and a host of other energizing and detoxifying nutrients.

Scientists at NASA consider it the perfect food for astronauts when they travel into space. In fact, one pound of Spirulina has the nutritional power of 1,000 pounds of assorted vegetables and that is why it makes for the best spinach benefits and why we recommend Kyo-Green.

Barley grass is also very well-balanced. It has the exact blend of amino acids, proteins, enzymes, vitamins and minerals that you need for optimum health. Its healing powers are so historic you find it mentioned in the Bible and God never allowed His chosen people to be without their spinach benefits (Kyo-Green).

We have also added over 40 other nutrients to Kyo-Green designed to boost your energy levels and give you a single source of total spinach benefits nutrition. Here’s just a partial list of what you will find in your Kyo-green “green superfoods”:

• A Total of 12 Green Super Foods
• 3 Essential Fibers
• 12 Healing Herbs
• 8 Additional Super Foods
• 6 Energy-Dense Sea Vegetables
• Probiotic Growth Factor (Critical for Digestion and Nutrient Absorption)

Taken in combination Kyo-Green are more than just the sum of their parts. Kyo-Green have a cumulative effect over time. The Wellness Research Foundation has been using our Kyo-Green Superfoods formula with remarkable results. Reports of accelerated healing and better health are common with Kyo-Green.

We have been using Kyo-Green Green Superfoods for several years. We have watched it improve our cardiovascular health… repair and detoxify the liver and lymph nodes… turn the tables on fatigue… boost the immune system and revitalize, energize and rejuvenate the body. This is by far yielded us great spinach benefits. 

Living in the 21st century affords you many luxuries. High-speed computers… cell phones… air conditioning and plasma TVs… but the chemicals and industrial solvents that make them possible are poisonous. And they are flowing through your blood as you read this article and is why you need Kyo-Green.

In 2005 the nonprofit Environmental Working Group published the results of a sobering study. After analyzing the blood of newborn babies from around the country they discovered 287 chemicals and other toxins. One of the pesticides that turned up the most was a by-product of DDT a pesticide banned in 1972. They also found 76 chemicals that damage cells in humans and animals, 94 that are toxic to the brain and nervous system and 79 that are toxic to a developing fetus.

At this point in history we are being poisoned before we take our first breath. But this is not limited to newborns. Not too long ago PBS aired a Bill Moyers special called “Trade Secrets: A Moyers Report.” In it Bill Moyers volunteered to have his blood and urine tested for chemical and toxic threats. The results were not surprising: 84 distinct chemicals, solvents and toxins that are known to be harmful to your health. These chemical residues termed the “chemical body burden” are present in every human being on this planet regardless of where you live or what you do and why we need Kyo-Green.

Dr. Michael McCally of Mt. Sinai School of Medicine in New York who led the research team for the Bill Moyers report made this comment: “Current ‘normal’ body burdens of dioxin and several other chemicals in humans are at or near the range at which toxic effects occur in laboratory animals.” The message is clear: Studies on animals show that the average person is carrying enough toxins to cause serious DNA damage so why would we not want Kyo-Green the green superfoods?

Now you have a way to eliminate chemicals, toxins even heavy metals from your body. It is like having your own “clean-up crew” that is specially trained to find, isolate and clear out harmful poisons by getting this green superfoods Kyo-green.

Chlorophyll connects to toxins in the gut and prevents them from being absorbed. Barley grass contains unique amino acids that create a type of cage (chelate) around deadly toxins to carry them out of your body and is a spinach benefits of Kyo-Green. Let us explain…

The word chelate comes from the Greek word meaning “claw.” During the process of chelation the amino acids in barley grass grab like a claw on to toxins like the chemicals and heavy metals flowing through your bloodstream. These “claws” bind to the toxins and drag them out of your system for elimination. And when these powerful green superfoods are used in combination the results of Kyo-Green can be life changing.

Spirulina also has this chelating or “claw like” ability. Here is what some of the world’s leading researchers are saying about the detoxifying power of Spirulina:

“In a Oregon State University study laboratory animals were exposed to a potent poisonous substance. The animals give a chlorophyll (Spirulina) supplement prior to exposure maintained more normal tissue mass than the animals who were not given the supplement. The researchers believe that chlorophyll may help to remove free radicals and other chemicals that may cause DNA damage.”

“Important to note in the area of prevention Spirulina is richly supplied with the blue pigment phycocyanin a biliprotein which has been shown to support normal cell growth.”

“Not only has Spirulina been shown to improve circulation and maintain healthy blood pressure, but Japanese scientists have discovered that it can also help detoxify the blood and maintain energy levels.” 

Here are just a few of the health concerns that Kyo-Green the green Superfoods has relieved or improved:The green superfoods you will find in Kyo-Green green superfoods invigorate every cell, every tissue and every organ in your body. Over time its healing power can help balance and reset all your major systems creating a brand-new body and a whole new outlook on life.

• Healthy Weight Reduction With Kyo-Green: When you have toxins in your body they are stored in your fat cells. Kyo-Green the green superfoods removes those toxins “emptying out your fat cells” for dramatic fat loss results.
• Kyo-Green For Cardiovascular Health: Kyo-Green the green superfoods helps your body remove LDL (bad cholesterol) and maintain healthy triglyceride levels (blood fat). It also has the remarkable ability to maintain your blood pressure that is already within the normal range.
• Kyo-Green For Joint Support: Kyo-Green the green superfoods clears away the chemicals and toxins that cause inflammation. So far Kyo-green the green superfoods is one of the most effective long-term solutions for people with joint discomfort and mobility concerns.
• Kyo-Green For Fatigue and Difficulty Sleeping: Many people report increased energy and athletic performance. Others tell us they are sleeping better than they have in years. By purifying your blood and increasing the efficiency and output of your brain and other organs Kyo-Green the green superfoods gives you “power on demand” and a restful night’s sleep.
• Kyo-Green For Wrinkles and Sagging Skin: We have seen noticeable improvements in skin tone and elasticity in the faces of many people. Kyo-Green the green superfoods being a rich source of nucleic acids like DNA and RNA provides your skin with age-defying nutrients. The result is smoother, firmer, more radiant skin with fewer wrinkles and age spots.
• Kyo-Green For Muscle Loss: Body builders love Kyo-Green the green superfoods. Its high-quality protein boosts muscle mass and gives them extra strength to push their limits. Even if you are not interested in weight lifting Kyo-Green the green superfoods prevents muscle loss and gives you that added kick when you need it.
• Kyo-Green For Weakness and Digestion Trouble: The green superfoods in Kyo-green mops up sluggish digestion and helps promote healthy intestinal flora. This is critical especially if you have been eating bread all your life. The difference in your energy levels and your moods once this is cleared up is worth taking Kyo-Green the green superfoods all on its own.

Kyo-Green the green superfoods wipes your slate clean and brings you back into balance the kind of health and stability our ancient ancestors enjoyed before the days of dangerous chemicals and our altered food supply. We take Kyo-green every morning. After doing the research and seeing the results for ourselves (and in other people) we do not miss a day. And you should not, either.

Why not experience for yourself what we and thousands are talking about Click HERE to get your Kyo-Green Superfoods today.

We welcome your comments to this post. Have you read any good books that you would recommend? Please click +1 Like. We appreciate all the comments. Thank you! 

Kyo-Green Superfoods -- Do They Really Give You More Spinach Benefits? is a post from: ClaimYoursNow.com

Prepare yourself for it may be later than you may think, if you have failed to focus on the future. As important as it may be to live in the present if we have failed to focus on the future than our past would have pasted us by with the future rushing at us at breakneck speed. There is something that all good leaders know and that is a leader’s concentration can not focus on the past or the present, but the leader must have focus on the future. A chief preoccupation of an effective leader is their vision for the future. It is the dreamers within an organization that bring reinvention and a renewed hope and focus on the future.

Leadership is about the future and good leaders have their focus on the future and what all it holds in store for the organization or group they are responsible for. The present methods we have and are using are obsolete and that is why we have to be constantly refining, improving, listening, and learning. We need the dreamers and the mavericks that can implement and adapt change as our focus on the future keeps shifting.

Focus On the Future It Is Coming

Approaching at lightning speed is the future and we better have our focus on the future or we will miss the opportunity to expand. The future is coming at us in quantum leaps and it is coming like an earthquake in proportions as to how we do what we do. The good leaders are completely rethinking with cutting edge precision the nature of organizations and leadership for the world of tomorrow.

The old tried and true just does not work because the workers are demanding to participate in decisions affecting their lives. A different kind of work force is fast filling our ranks. Today’s work force is just not going to blindly accept whatever comes down from the top. The new generation of the baby boomers, and busters have lost confidence in the hierarchical processes of government, church, education, and business. They are saying, “we just ain’t goin’ to take it anymore.” The new generation wants to go where the action is, to make a difference, they want to work in flat organizations, and they want the control of their own destinies, which requires a new focus on the future.

Concrete Advice About Building Our Focus On the Future

Focus On the Future By Setting Aside Time To Think About It. We need to schedule at least one day every quarter to get away for the whole day just to get our focus on the future. We need to focus on the future from one year at a time all the way to a ten-year time frame out. We need this time away from the swamp and to forget about the alligators nipping at our necks. The best time for future thinking is to get out away from the office and this should be a requirement and is for all good leaders. We need to have a future file in our computers in a place where we can dream away from prying eyes of the bureaucrats and the pragmatists. But by all means we need to take the time to dream and focus on the future.  

Focus On the Future By Performing A Vision Audit. We need to have a healthy understanding of our present position. Set aside time to ask both the insiders and the outsiders how they feel about the strengths and weaknesses of the organization. In order to focus on the future we need to perform a vision audit and send out questionnaires and ask for honest feedback. Once we have done this collect the respondents together in small focus groups to discuss feedback. Good leaders are not afraid to hear the truth because this helps them focus on the future. Here are the six most important questions to ask: 1) What are the strengths of the group, 2) What are our greatest weaknesses, 3) What should our highest priorities be, 4) What is it we do well, 5) What is it we do poorly, and 6) What are the barriers that need to be removed that will fundamentally enhance our effectiveness as we focus on the future?

Focus On the Future By Developing A Fresh Vision Statement. It does not matter how new or how old the organization may be new times require fresh expressions of the passion of the group, if we are going to focus on the future. Powerful and transforming vision statements have the following special properties: 1) Appropriate for organization and the time, 2) Set standard of excellence and reflect high ideals, 3) Clarify purpose and direction, 4) Inspire enthusiasm and encourage commitment, 5) Well articulated and easily understood, 6) Reflect uniqueness of the organization, and 7) They are ambitious for our focus on the future.

Focus On the Future By Setting Short and Long Term Strategic Goals. We must have a set of flexible changing long and short-term goals. 1) Focus on the future by having annual goals for the organization. It is important to have a new and fresh theme every year for our leadership team. 2) Focus on the future by having quarterly goals for each department. People do their best work when you help them work through your expectations of them every three months. Our best advice for goal-setting is putting together S-M-A-R-T goals. S – specific, M – measurable, A – attainable, R – relevant, and T – trackable goals to keep the focus on the future.

Focus On the Future By Concentrating and Eliminating. ”Concentration is the key to economic results. No other principle of effectiveness is violated as constantly today as the basic principle of concentration… Our motto seems to be, ‘Let’s do a little bit of everything.’” Peter Drucker. We need to focus on the future by articulating a clear purpose statement and set up corporate goals that everyone can sign off on, especially the leadership. By doing this the organization can focus on the future and concentrate on doing the specific thing it was raised up to do instead of dissipating energies by dabbling in a little of everything.

Focus On the Future By Reading About It. We need to read articles, books, and magazines that will give us future trends in our given field.

Focus On the Future By Attempting and Expecting Great Things. We all need to learn to be eternal optimist. Know that there is an eternal higher power that holds the future in His hands of control. Yes bad things do happen to good people, but ultimately history will unfold as the Master Planner has planned for it to happen. But we believe that we should still expect great things and great things will happen as we focus on the future.

“I am a dreamer. Some men see things as they are, and ask why; I dream of things that never were and ask why not?” George Bernard Shaw.

Don’t you think it is time we started to focus on the future rather than complain about the way things are? The best way to get our focus on the future is to understand and ask why not by getting our copy of the 11 forgotten laws of leadership by Bob Proctor. We have your especially reserved unabridged limited edition of the 11 forgotten laws of leadership to help you get your focus on the future. You can get all the details and your copy by just going here now.

We welcome your comments to this post. Have you read any good books that you would recommend? Please click +1 Like. We appreciate all the comments. Thank you!

Focus on the Future: Good Leaders That Fail to Focus on the Future Are Failures is a post from: ClaimYoursNow.com

Before you go out and get a prescription from your doctor to help you go to the bathroom try going to the tea store. There are all natural teas that can help you with the problem of not being able to go to the bathroom by picking up some herbal tea at the tea store. There is no need to take dangerous drugs that will only attack the symptoms and not the source of your problem. Try the tea store first for an all natural herbal tea that will cleanse the colon and get rid of the access waste that is holding on and keeping you miserable.

Clean Your Colon With Tea From the Tea Store

Colon cleansing from your tea store is required for the removal of toxic and mucus buildup in the colon and assists in recovering natural balance of good and bad bacteria and the adequate absorption and production of enzymes and vitamins. The cleansing tea we recommend taste great and can be taken every day for regular bowel movements. It has a fresh honey favor that is refreshing and it works.

Tea’s history is nearly 5,000 years old. Legend has it that it was discovered in 2737 B.C. by a Chinese emperor when some tea leaves accidentally blew into a pot of boiling water. In the 1600′s tea became popular throughout Europe and the American colonies. In 1908 Thomas Sullivan of New York developed the concept of tea in a bag and thus you can shop any tea store to find a variety of teas.

Tea is rich in antioxidant polyphenols (catechins, flavonol, theaflavins and thearubigins). These antioxidants are believed to be the active ingredients behind the beneficial effects of tea. Antioxidants help repair damage to cells and blood vessel walls from free radicals. They also help reduce blood clots which could decrease the risk of a heart attack. Flavonoids are also found in varying amounts of fruits and vegetables as well and the reason we should be shopping the tea store.

While drinking non-herbal tea has been promoted for everything from curing cancer to reducing heart attack scientific studies are not conclusive. But one thing is for sure going to the tea store and drinking tea is very refreshing.

Shop At Tea Store It Is Beneficial

Experts at King’s College London studied 340 men and women who had suffered heart attacks and matched them by age, gender and neighborhood residence with people who had no history of heart attack. They then compared the two groups’ coffee and tea drinking habits for a year. The tea drinkers drank black tea as opposed to green tea (which contains fewer flavonoids) or herbal teas (which contain none). The findings revealed that the tea drinkers’ risk of a heart attack approached half of the non-tea drinkers. Scientists speculate that tea’s benefit cardio effects are due to the beverage’s large amounts of flavonoids and is a good reason to shop at the tea store.

Two cups of tea from the tea store also have the equivalent antioxidant activity of one and a half glasses of red wine, twelve glasses of white wine, seven glasses of orange juice and twelve glasses of beer.

Tea consumption tended to reduce the development of aortic atherosclerosis in rabbits when studied in a laboratory setting and may be a good reason to shop at the tea store. Tea polyphenols exert marked effects on cells and inhibit neutrophil migration and inflammatory responses sometimes at low concentrations. Other studies have shown no significant difference so let us go to the tea store. Unfortunately epidemiological evidence relating regular consumption of tea or related polyphenols to cardiovascular heart disease is equivocal. Specifically catechins are absorbed from tea, but low plasma concentrations are attained and whether such low plasma levels have therapeutic effect remains to be validated. Also, the bioavailability of the flavins and thearubigins is unknown at this time. Tea anyone go to the tea store.

Tea does not reduce blood pressure or plasma lipids in well controlled human trials although sporadic case reports have been positive. Tea polyphenols inhibit LDL lipid peroxidation in vitro, but the effect ex vivo is small and still more reason to shop the tea store. 

Gastrointestinal health ultimately contributes to overall health and wellness and the tea store is the place to go for help. As the gastrointestinal tract is cleansed it plays an important role in digestion thus promoting healthy bodily function.

However, many people have irregular bowel movements and lackluster bowel function is detrimental to overall gastrointestinal health so stop by the tea store for the remedy. At any given time the average individual carries several pounds of waste within the intestinal system. Ultimately colon cleansing is an area you cannot overlook in your quest for total body health and why we need to take a trip to the tea store.

That is where cleansing tea comes in and the trip to the tea store. Cleansing Tea features a proprietary blend of botanical ingredients to cleanse your colon. Plus cleansing tea has been newly reformulated with hibiscus and papaya traditional natural ingredients only available at the tea store.

As part of a total cleansing and rejuvenation program cleansing tea is formulated to specifically remove buildup in your intestinal tract and provides a natural and powerful means of eliminating waste so why not make the trip to the tea store or conveniently shop online. Its natural herbs provide relief as they cleanse. Enhance your gastrointestinal health with cleansing tea by shopping your own online tea store by going here now.

We welcome your comments to this post. Have you read any good books that you would recommend? Please click +1 Like. We appreciate all the comments. Thank you!

Tea Store: Having Problems Going to the Bathroom Try This All Natural Mega Health Beverage Tea Store is a post from: ClaimYoursNow.com